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861篇 您的检索式：期刊名="European Journal of Nutrition"

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	题名	作者	年代	出处	被引量
1	Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers显示文摘	Marcia V. Galván-Portillo Alejandra Cantoral Luis F. O?ate-Oca?a Jia Chen Roberto Herrera-Goepfert Luisa Torres-Sanchez Raul U. Hernandez-Ramirez Oswaldo Palma-Coca Lizbeth López-Carrillo	2009	European Journal of Nutrition2009，，5：	3
2	Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice显示文摘	Bego?a Cerdá Rafael Llorach José J. Cerón Juan Carlos Espín Francisco A. Tomás-Barberán	2003	European Journal of Nutrition2003，，1：	2
3	Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro显示文摘	S.J. Duthie V.L. Dobson	1999	European Journal of Nutrition1999，，1：	2
4	Nutrient profiling schemes: overview and comparative analysis显示文摘	Marcella Garsetti Jan Vries Maurice Smith Amélie Amosse Nathalie Rolf-Pedersen	2007	European Journal of Nutrition2007，，2：	2
5	Do viscous polysaccharides slow absorption by inhibiting diffusion or convection?显示文摘	Edwards C A Johnson I T Read N W	1988	European Journal of Clinical Nutrition1988，42，：	1
6	Effects of α-glucans from Agaricus bisporus on ex vivo cytokine production by LPS and PHA-stimulated PBMCs; a placebo-controlled study in slightly hypercholesterolemic subjects 显示文摘	Volman J J Mensink R P van Griensven L J L D	2010	European Journal of Clinical Nutrition2010，64，：	1
7	Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men显示文摘	de ROOS N HEIJNEN M L de GRAFF C	1995	European Journal of Clinical Nutrition1995，49，7：	1
8	Body weight regulation,insulin sensitivity and diabetes risk显示文摘	RICCARDI G	2004	European Journal of Nutrition2004，，43：	1
9	Gastrostomy tube feeding: when to start, what to feed and how to stop 显示文摘	Gottrand F Sullivan P B	2010	European Journal of Clinical Nutrition2010，，64：	1
10	Effects of varying dietary iodine supplementation levels as iodide or i- odate on thyroid status as well as mRNA expression and en- zyme activity of antioxidative enzymes in tissues of grower/ finisher pigs 显示文摘	Li Christiane Mair Karl Schedle Isabella	2013	European Journal of Nutrition2013，52，16：	1
11	The role and potential of sialic acid in human nutrition显示文摘	Wang B Brand-Miller J	2003	European Journal of Clinical Nutrition2003，57，11：	1
12	Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen, deficiency in rats 显示文摘	Rieko Mitamura Hiroshi Hara	2006	European Journal of Nutrition2006，45，：	1
13	A sustainable solution for dietary iron deficiency through plant biotechnology and breeding to increase seed ferritin control显示文摘	Theil E C Burton J W Beard J L	1997	European Journal of Clinical Nutrition1997，51，4：	1
14	The thymus gland is a target in malnutrition显示文摘	Savino W	2002	European Journal of Clinical Nutrition2002，56，3：	1
15	Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty ac- ids and neural indices of exclusively breast fed infants显示文摘	GIBSON R A NEUMANN M A	1997	European Journal of Clinical Nutrition1997，51，9：	1
16	Determination of resistant starch in foods and food products:interlaboratory study显示文摘	Champ M	1992	European Journal of Clinical Nutrition1992，46，2：	1
17	The molar ratio of serum retinolbinding protein (RBP) to transthyretin (TTR) is not useful to assess vitamin A status during infection in hospitalised children显示文摘	Donnen Ph Dramaixl M	2001	European Journal of Clinical Nutrition2001，55，：	1
18	In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts显示文摘	C. Berti P. Riso L. D. Monti M. Porrini	2004	European Journal of Nutrition2004，，4：	1
19	Intake of purplesweet potato beverage affects on serum hepatic biomarkerlevels of healthy adult men with borderline hepatitis 显示文摘	Isuda I Ishikawa F Hatakeyama al	2008	European Journal of Clinical Nutrition2008，62，1：	1
20	Outcomes of percutaneous endoscopic gastrostomy in hospitalized patients at a tertiary care center in Turkey显示文摘	Gundogan K Yurci A Coskun R	2014	European Journal of Clinical Nutrition2014，68，4：	1

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