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1538篇 您的检索式：期刊名="Food Composition Analysis"

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	题名	作者	年代	出处	被引量
1	Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry显示文摘	Wei Liang Qian Zeeshan Khan David G. Watson James Fearnley	2007	Journal of Food Composition and Analysis2007，，1：	3
2	Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas ( Musa sp.)显示文摘	Shaida Fariza Sulaiman Nor Adlin Md. Yusoff Ibrahim M. Eldeen Eng Meng Seow Azliana Abu Bakar Sajak Supriatno Kheng Leong Ooi	2010	Journal of Food Composition and Analysis2010，，1：	2
3	Screening melamine adulterant in milk powder with laser Raman spectrometry显示文摘	Yan Cheng Yiyang Dong Jinghang Wu Xiaoran Yang Hua Bai Hongyan Zheng Dongmei Ren Yundong Zou Ming Li	2009	Journal of Food Composition and Analysis2009，，2：	2
4	Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods显示文摘	Anna Floegel Dae-Ok Kim Sang-Jin Chung Sung I. Koo Ock K. Chun	2011	Journal of Food Composition and Analysis2011，，7：	2
5	Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan显示文摘	T. Kuda M. Tsunekawa H. Goto Y. Araki	2004	Journal of Food Composition and Analysis2004，，7：	2
6	Characterization of Moringa oleifera seed oil variety 'Periyakulam 1 ' 显示文摘	LALAS S TSAKNIS J	2002	Journal of Food Composition and Analysis2002，15，1：	1
7	Available carbohydrate and glycemic index combined in new data sets for managing glycemia and diabetes food composition and analysis 显示文摘	Monro JA	1999	Journal of Food Composition and Analysis1999，12，1：	1
8	Phenolic ripeness assessment of grape skin by texture analysis 显示文摘	Susana R S Luca R Vincenzo G	2008	Journal of Food Composition and Analysis2008，21，8：	1
9	HPLC determinatin of carotenoids in Bulgurian bemies显示文摘	MARINOVA D RIBAROVA F	2007	Journal of Food Composition and Analysis2007，20，：	1
10	Antioxidative activities and chemical characterization of polysaccharide ex- tracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor显示文摘	Kozarski M Klaus A Niksic M	2012	Journal of Food Composition and Analysis2012，26，12：	1
11	Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing显示文摘	Shahrokh Khanizadeh Rong Tsao Djamila Rekika	2008	Journal of Food Composition and Analysis2008，21，：	1
12	Chemical composition and free radical scavenging activity of pollen loadsfrom stingless bee Melipona subnitida D\icke显示文摘	Silva T M S Camara C A da Silva Lins A C	2006	Journal of Food Composition and Analysis2006，19，6：	1
13	Seed compo- sition of ten industrial hemp cultivars approved for pro- duction in Canada显示文摘	Vonapartis E Aubin M P Seguin P	2015	Journal of Food Composition and Analysis2015，39，：	1
14	Effect of microwave cooking on the starch and protein digestibility of some newly released moth bean ( Phaseolus aconitifolius Jacq ) cultivars 显示文摘	Negi A Boora P Khetarpaul N	2001	Journal of Food Composition and Analysis2001，14，：	1
15	Trichothecene toxins in different groups of conventional and organic bread of the German market 显示文摘	Schollenberger M Drochner W Rufle M	2005	Journal of Food Composition and Analysis2005，18，：	1
16	Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology 显示文摘	Junsoo Lee Lin Ye Landen W O	2000	Journal of Food Composition and Analysis2000，，13：	1
17	Stability during frying of Moringa oleifera seed oil variety 'Periyakulam 1 ' 显示文摘	TSAKNIS J LALAS S	2002	Journal of Food Composition and Analysis2002，15，1：	1
18	Determination of benzene content in food using a novel blender purge and trap GC/MS method显示文摘	BARSHICH S A SMITH S M MICHELLE V	1995	Journal of Food Composition and Analysis1995，25，8：	1
19	Baker Trace element composition of municipal waters in the Unite States:A comparison of ICP-AES and ICP-MS methods显示文摘	Nancy J Miller-Ihli Scott A	2004	Journal of Food Composition and Analysis2004，14，：	1
20	Determination of nitrate in vegetables using an ion-selective electrode显示文摘	Consalter A Rigato A Clamor L	1992	Journal of Food Composition and Analysis1992，5，3：	1

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