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	题名	作者	年代	出处	被引量
1	Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management显示文摘	Susan J. Shepherd Peter R. Gibson	2006	Journal of the American Dietetic Association2006，，10：	3
2	The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease显示文摘	Erin Marie McCarthy Mary E. Rinella	2012	Journal of the American Dietetic Association2012，，3：	2
3	Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet显示文摘	Jaime Uribarri Sandra Woodruff Susan Goodman Weijing Cai Xue Chen Renata Pyzik Angie Yong Gary E. Striker Helen Vlassara	2010	Journal of the American Dietetic Association2010，，6：	2
4	Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status:The Viva la Familia Study显示文摘	WILSON TA ADOLPH AL BUTTE NF	2009	Journal of the American Dietetic Association2009，109，6：	1
5	Carotenoid update显示文摘	Rock C L	2003	Journal of the American Dietetic Association2003，103，：	1
6	Ten specific findings on soy and human health显示文摘	Messina M	2004	Journal of the American Dietetic Association2004，104，1：	1
7	Nanotechnology: Implications for Food and Nutrition Professionals 显示文摘	Nickols-Richardson S M	2007	Journal of the American Dietetic Association2007，107，9：	1
8	Apple Fiber and Gum Arabic Lowers Total and Low-Density Lipoprotein Cholesterol Levels in Men with Mild Hypercholesterolemia显示文摘	KAREN A. MEE DAVID L. GEE	1997	Journal of the American Dietetic Association1997，，4：	1
9	<ce:link locator='fx1'/> Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women’s Health Initiative显示文摘	Ruth E. Patterson Alan Kristal Rebecca Rodabough Bette Caan Linda Lillington Yasmin Mossavar-Rahmani Michael S. Simon Linda Snetselaar Linda van Horn	2003	Journal of the American Dietetic Association2003，，4：	1
10	Place of Dairy Products in the Chinese-American Family Food System显示文摘	Nan Lv J. Lynne Brown	2010	Journal of the American Dietetic Association2010，，8：	1
11	Food type, food preparation, and competitive food pur- chases impact school lunch plate waste by sixth-grade students 显示文摘	MARLETTE M A TEMPLETON S B PANEMANGALORE M	2005	Journal of the American Dietetic Association2005，105，11：	1
12	Moisture retention and consumer acceptability of chocolate bar cookies prepared with okra gum as a fat ingredient substitute显示文摘	ROMANCHIK-CERPOVICZ JE TILMON RW BALDREE KA	2002	Journal of the American Dietetic Association2002，102，9：	1
13	The evidence for dietary prevention and treatment of cardiovascular disease 显示文摘	van Horn L McCoin M Kris-Etherton P M Burke F Carson J A S Champagne C M	2008	Journal of the American Dietetic Association2008，108，：	1
14	Position o{ the American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnan- cy Outcome 显示文摘	KAISER L L ALLEN L	2002	Journal of the American Dietetic Association2002，102，10：	1
15	Salad bars and fi'uit and vegetable consumption in elementary schools: A plate waste study 显示文摘	ADAMS M A PELLETIER R L ZIVE M M	2005	Journal of the American Dietetic Association2005，105，11：	1
16	Inter- national food component data system 显示文摘	HARRIS L E BUTRUM R R SORESON A W	1984	Journal of the American Dietetic Association1984，84，10：	1
17	Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert显示文摘	ROMANCHIK-CERPOVICZ JE COSTANTINO AC GUNN LH	2006	Journal of the American Dietetic Association2006，106，4：	1
18	Dietary reference intakes for energy,carbohydrate,fiber,fat,fatty acids,cholesterol,protein and amino acids显示文摘	Trumbo P Schlicker S Yates A A	2002	Journal of the American Dietetic Association2002，102，11：	1
19	Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable mik-fat ingredient substitute in chocolate frozen dairy dessert 显示文摘	ROMANCHIK CERPOVICZ J E COSTANTINO A C GUNN L H	2006	Journal of the American Dietetic Association2006，106，4：	1
20	Glycemic index of potatoes commonly consumed in North America显示文摘	FERNANDES G VELANGI A WOLEVER T M S	2005	Journal of the American Dietetic Association2005，105，：	1

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