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| 1 | 流化冰保鲜对鲣鱼蛋白质功能特性的影响显示文摘为探索流化冰对冰鲜水产品保鲜效果,以鲣鱼鱼肉为研究对象,以传统碎块冰保鲜为对照,探讨流化冰处理对鲣鱼肌肉蛋白质功能特性影响。结果表明:1)流化冰冰粒子呈球形,外表光滑、单位表面积大且流动性能好,8 min内可将鱼肉整体温度由35℃降低至1.3℃;2)-4℃贮藏18 d后,流化冰保鲜处理的鱼肉弹性和咀嚼性依次为1.19 mm和5.50 m J,而空白(不加冰)、淡水碎块冰组分别为0.67 mm和1.65 m J、0.95 mm和3.32 m J,可见流化冰对鱼肉质构特性保持效果显著(P<0.05);3)0~18 d贮藏期内,不同处理鲣鱼肌原纤维蛋白含量、Ca2+-ATPase活性及总巯基含量均呈逐渐下降趋势,其中以流化冰处理对鲣鱼蛋白质功能特性的保持效果最佳;此外,流化冰保鲜还兼具有抑制鱼肉氧合肌红蛋白自动氧化、维持肌肉原有色泽的作用。流化冰处理显著保持了鲣鱼肌肉组织的质构和相关蛋白质功能特性,可满足冰鲜水产品远洋、长距离运输和保鲜贮藏要求。 | 高萌 张宾 王强 邓尚贵 Santiago AUBOURG | 2014 | 食品科学2014，35，22： | 21 |
| 2 | 静态流化冰对鱿鱼保鲜效果的影响显示文摘为了探究静态流化冰对鱿鱼的保鲜效果,以东海海域的新鲜鱿鱼为研究对象,采用品质、理化性质及微生物等检测方法,分别研究鱿鱼在流化冰、淡水碎冰和冰箱贮藏条件下的保鲜效果。经15 d的保鲜研究表明:冰箱保鲜鱿鱼的感官评分、水分含量、p H值、TVB-N、菌落总数、弹性、咀嚼性依次为3.36、77.42%、7.65、>30 mg/100 g、7.04 lg CFU/g、0.05 mm、0.06 MJ;淡水碎冰保鲜鱿鱼的各项指标为3.95、78.33%、7.23、>30 mg/100 g、6.61 lg CFU/g、0.06 mm、0.10 MJ;流化冰保鲜鱿鱼的各项指标为6.57、84.78%、6.64、13.26 mg/100 g、4.73 lg CFU/g、0.16 mm、0.16 MJ。分析可知(1)流化冰具有保持鱿鱼原有鲜度、理化、卫生等特性的效果,(2)流化冰对鱿鱼的保鲜效果明显优于冰箱和淡水碎冰。结果提示:流化冰相对于冰箱、碎冰保鲜而言,能更有效地减缓鱿鱼的腐败变质速度,延长货架期,从而可提高水产品贮运保鲜品质。 | 袁鹏翔 邓尚贵 张宾 李月琴 Santiago Aubourg | 2015 | 现代食品科技2015，31，8： | 9 |
| 3 | 流化冰对于鲣鱼的保鲜效果研究显示文摘以远洋鲣鱼为研究对象,以传统淡水碎冰保鲜为对照,研究流化冰处理对鲣鱼的理化性质及微生物特性的影响。结果表明:(1)–4°C冷藏18d后,流化冰保鲜鱼肉pH值、TVB-N、TBA、a*值和菌落总数依次为5.57、10.2mgN/100g、2.87mg/100g、8.92和2.61lgCFU/g,而淡水碎冰保鲜鱼肉各指标已达6.05、20.3mgN/100g、6.60mg/100g、7.16和3.02lgCFU/g,故可知流化冰保鲜处理效果明显优于碎冰保鲜。(2)在25±1°C室温条件下,将冰与鱼放入保温箱内保鲜8h后,流化冰保鲜鱼肉的a*值、pH值、TVB-N、TBA、菌落总数和汁液流失率均显著低于空白和淡水碎冰保鲜处理组(P<0.05)。流化冰保鲜可显著减缓鱼体的腐败进程、延长产品货架期,进而满足冰鲜水产品的远洋及长距离运输要求。 | 高萌 张宾 邓尚贵 励建荣 AUBOURG Santiago | 2014 | 海洋与湖沼2014，45，5： | 7 |
| 4 | The neurobiology of X-link adrenoleukodystrophy,a demyelinating Peroxisomal disorder显示文摘 | Dubosis-Dalcq M feigenbaum V Aubourg P | 1999 | Trends Neurosci1999，22，1： | 2 |
| 5 | Insulin and leptin induce Glut4 plasma membrane translocation and glucose uptake in a human neuronal cell line by a phosphatidylinositol 3-kinase- dependent mechanism显示文摘 | Benomar Y Naour N Aubourg A | 2006 | Endocrinology2006，147，5： | 1 |
| 6 | Improvement of the commer-cial quality of chilled Norway lobster(Nephrops norvegicus) stored inslurry ice: Effects of a preliminary treatment with an antime -lanosic agent on enzymatic browning显示文摘 | Aubourg S P Losada V Prado M | 2007 | Food Chemistry2007，103，： | 1 |
| 7 | Genomic analysis of the terpenoid synthase (AtTPS) gene family of Arabidopsis thaliana显示文摘 | AUBOURG S LECHARNY A BOHLMANN J | 2002 | Mol Genet Genomics2002，267，： | 1 |
| 8 | Functional annotation,genome organization and phylogeny of the grapevine (Vitis vinifera) terpene synthase gene family based on genome assembly,FLcDNA cloning,and enzyme assays显示文摘 | MARTIN D AUBOURG S SCHOUWEY M | 2010 | Bmc Plant Biol2010，10，1： | 1 |
| 9 | Magnetic fabrics of Tertiary sandstones from the Arc of Fars (Eastern Zagros,Iran)显示文摘 | Hamid Reza Bakhtari Dominique Frizon de Lamotte Charles Aubourg | 1998 | Tectonophysics1998，284，： | 1 |
| 10 | Insulin and leptin induce Glut4 plasma membrane translocation and glucose uptake in a human neuronal cell line by a phosphatidylinositol 3-kinase-dependent mechanism显示文摘 | Benomar Y Naour N Aubourg A | 2006 | Endocrinology2006，147，5： | 1 |
| 11 | Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch) : effect of previous optimized hydrostatic high-pressure conditions 显示文摘 | Aubourg S P Rodrlguez A Sierra Y | 2013 | Food and B ioprocess Technology2013，6，6： | 1 |
| 12 | Magnetic fabric and petrographic inverstigation of hematite-bearing sandstones within ramp-related folds:examples from the South Atlas Front显示文摘 | Saint-Bezar B Hebert R L Aubourg C | 2002 | Journal of Structural Geology2002，24，： | 1 |
| 13 | Lipid hydrolysis andoxidation in farmed gilthead seabream (Sparus aurata)slaughtered and chilled under different icingconditions显示文摘 | Aubourg S P Alvarez V Pena J | 2010 | Grasas Y Aceites2010，61，2： | 1 |
| 14 | Bone marrow-derived mesenchymal stem cells remain host-derived despite successful hematopoietic engraftment after allogeneic transplantation in patients with lysosomal and peroxisomal storage diseases 显示文摘 | KocON Peters C Aubourg P | 1999 | Exp Hematol1999，27，11： | 1 |
| 15 | Genomic analysis of the terpenoid synthase (AtTPS) gene family of Arabidopsis thaliana显示文摘 | S. Aubourg A. Lecharny J. Bohlmann | 2002 | Molecular Genetics and Genomics2002，，6： | 1 |
| 16 | Sensory andPhysical Changes in Chilled Farmed Coho Salmon(Oncorhynchus kisutch) : Effect of Previous Optimized Hydrostatic High-pressure Conditions显示文摘 | Aubourg S P Rodriguez A Sierra Y | 2013 | Food and Bioprocess Technology2013，6，6： | 1 |
| 17 | Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage显示文摘 | Aubourg S P Quitral V Angelica Larrain M | 2007 | Food Chemis try2007，104，1： | 1 |
| 18 | An assessment of the availability of pollutant constituents on road surfaces 显示文摘 | Ball J E Jenks R Aubourg D | 1998 | Science of the Total Environment1998，209，： | 1 |
| 19 | Cross down - regulation of Leptin and insulin receptor expression and signalling in a human neuronal cell line 显示文摘 | BenomarY Roy AF Aubourg A | 2005 | Bioehem2005，388，： | 1 |
| 20 | Magma Flow Directions of Sgallow Dykes from the East Greenland Volcanic Margin Inferred from Magnetic Fabric Studies显示文摘 | Callot J P Geoffroy L Aubourg C | 2001 | Tectonophysics2001，335，： | 1 |
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