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88篇 您的检索式:作者名="Alamo M"
    题名 作者 年代 出处 被引量
1Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum loeosporioides, causal agent of anthracnose disease in tropical fruits 显示文摘Almada Ruiz E Martinez Tellez M A Hem ndez Alamos M M 2003Pest Manag Sci2003,59,:1
2Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility,performance,and apparent metabolizable energy content显示文摘Gutierrez del Alamo A Verstegen M W Den Hartog L A 2008Poult Sci2008,87,4:1
3Bounded error identification of systems with time-varying parameters 显示文摘Bravo J M Alamo T Camacho E F 2006Iggg Transactions on Automatic Control2006,51,7:1
4Triglyceride,total and 2-position fatty acid composition of Cornicabra virgin olive oil:Comparison with other Spanish cultivars显示文摘Aranda F Gomez-Alonso S Rivera del Alamo R M 2004Food Chemistry2004,86,4:1
5Present development status of EUROFER and ODS-EUROFER for application in blanket concepts显示文摘R. Lindau A. M?slang M. Rieth M. Klimiankou E. Materna-Morris A. Alamo A.-A. F. Tavassoli C. Cayron A.-M. Lancha P. Fernandez N. Baluc R. Sch?ublin E. Diegele G. Filacchioni J.W. Rensman B.v.d. Schaaf E. Lucon W. Dietz 2005Fusion Engineering and Design2005,,:1
6A set-membership state estimation algorithm based on DC programming显示文摘ALAMO T BRAVO J M REDONDO M J 2008Automatica2008,44,21:1
7Test Anxiety,Motor Performance and Learning : Attentional and Somatic Interference显示文摘CALVO M G ALAMO L RAMOS P M 1990Per Individual Dill1990,11,:1
8Recent advances in the evaluation of the oxygen transfer rate in oak barrels 显示文摘DEL ALAMO SANZA M NEVARES I 2014Journal of Agricultural and Food Chemistry2014,62,35:1
9Development of an extensive database of mechanical and physical properties for reduced-activation martensitic steel F82H显示文摘S Jitsukawa M Tamura B van der Schaaf R.L Klueh A Alamo C Petersen M Schirra P Spaetig G.R Odette A.A Tavassoli K Shiba A Kohyama A Kimura 2002Journal of Nuclear Materials2002,,:1
10Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosPorioides,causal agent of anthracnose disease in tropical fruits显示文摘ALMADA-RUIZ E MARTfNEZ-T]LLEZ M A HERNANDEZ- ALAMOS M M 2003Pest Management Science2003,,:1
11Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle显示文摘 Bernal J L Gomea-Cordoves C 2000J Agric Food Chem2000,48,:1
12Robust MPC of constrained nonlinear systems based on interval arithmetic 显示文摘LIMON D BRAVO J M ALAMO T 2005IEE Proceedings- Control Theory and Applications2005,152,3:1
13Guaranteed state estimation by zonotopes 显示文摘ALAMO T BRAVO J M CAMACHO E F 2005Automatica2005,41,6:1
14Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection显示文摘Del Alamo M Casado L Hernandez V 2004Journal of Chromatography A2004,1049,1:1
15Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation显示文摘Nevares I del Alamo M 2008Analytica Chimica Acta2008,621,:1
16DNA damage-inducible transcripts in mammalian cells显示文摘Fornace A J Jr Alamo I Jr Hollander M C 1988Proc Natl Acad Sci U S A1988,85,23:1
17Metaanalysis of urine screening tests for determining the risk of urinary tract infection in children 显示文摘Huicho L Campos-Sanchez M Alamo C 2002Ped Infect Dis J2002,21,:1
18Impacts of Visitors on Soil and Vegetation of the Recreational Area 'Nacimiento DelRfoMundo' 显示文摘ANDRES - ABELLAN M ALAMO J B LANDETE - CASTILLEJOS T 2005Environmental Monitoring and Assessment2005,101,13:1
19Wine aging in bottle from artificial systems (staves and chips) and oak woods: anthocyaain composition显示文摘del ALAMO SANZA M DOMINGUEZ I N 2006Analytica Chimica Aeta2006,563,12:1
20Structural and Kinetic Factors Governing the Formation of Isotactic Polypropylene显示文摘Alamo R G Kim M H Galante M J 1999Macromolecules1999,32,12:1
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