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128篇 您的检索式：作者名="Berghof"

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	题名	作者	年代	出处	被引量
1	Rapid detection of Listeria monocytogenes by PCR - ELISA 显示文摘	Scheu P Gasch A Berghof K	1999	Lett Appl Microbiol1999，29，6：	1
2	Die neuentwicklung modifizierter starken am beispiel yon citratstarke 显示文摘	Klaushofer H Berghofer E Steyrer W	1978	Emahnang/ Nutrition1978，，2：	1
3	Extrusion cooking of Rice Flour and Amaranth Blends 显示文摘	Ilo S Liu Y Berghofer E	1999	Lebensm- Wissu- Technol1999，32，：	1
4	Starkecitrate-produktion und anwendungstechnische eigenschaften 显示文摘	Klaushofer H Berghofer E Steyrer W	1978	Starch/St~rkc1978，30，：	1
5	Obesity prevalence from a European perspective: a systematic review显示文摘	Berghofer A Pischon T Reinhold T	2008	BMC Public Health2008，8，：	1
6	Rapid detection of Listeria monoeytogenes by PCR-ELISA显示文摘	SCHEU P GASCH A BERGHOF K	1999	Lett Appl Microbiol1999，29，6：	1
7	Leptin inhibition of insulin secretion from isolated human islets显示文摘	Fehmann HC Berghofer P Brandhorst D	1997	Acta Diabetol1997，34，4：	1
8	Antioxidative properties and stability of ethanolic extracts of holvbasil and galangal显示文摘	JUNTAHCOTE J BERGHOFER E	2005	Food Chem2005，92，：	1
9	Leptininhibition of insulin secretion from isolated human islets显示文摘	Fehmann HC Berghofer P Brandhorst D	1997	Acta Diabetol1997，34，24：	1
10	St(a)rkecitrate-produktion und Anwendungs-technische Eigenschaften显示文摘	Klaushofer H Berghofer E Steyrer W	1978	Starch-St(a)rke1978，30，3：	1
11	The effect of extrusion operating Cconditions on the apparent viscosity and the properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Berghofer E and Mundigle N	1996	LWT1996，29，：	1
12	The antioxidative properties of holy basil and galangal in cooked ground pork显示文摘	JUNTACHOTE T BERGHOFER E SIEBENHANDL S	2006	Meat Science2006，72，3：	1
13	Clusterin facilitates in vivo clearance of extracellular misfolded proteins显示文摘	WYATI AR YERBURYJ J BERGHOFER P	2011	Cell Mol Life Sci2011，68，23：	1
14	Antioxidative properties and stability of ethanolic extracts of holy basil and Galangal显示文摘	JUNTACHOTE T BERGHOFER E	2005	Food Chemistry2005，92，：	1
15	Detection of pathogenic and spoilage microorganisms in food with the polymerase chain reaction显示文摘	SCHEU P M BERGHOF K STAHL U	1998	Food Microbiology1998，15，：	1
16	The effect of extrusion operating conditions on the apparent viscosity and properties of extrudates in twin-screw extrusion cooking of maize grits显示文摘	Ilo S Tomschik U Berghofer E	1996	Lebensm Wiss Technol1996，29，：	1
17	Effect of thermal heating on some lignans in flax seeds,sesame seeds and rye显示文摘	Gerstenmeyer E Reimer S Berghofer E	2013	Food Chemistry2013，138，23：	1
18	Antioxidative properties andstability of ethanolic extracts of holybasil and galangal显示文摘	JUNTACHOTE T BERGHOFER E	2005	Journal ofFood Chemistry2005，92，2：	1
19	Incretin hormone expression in the gut of diabetic mice and rats显示文摘	Berghofer P Peterson RG Schneider K	1997	Metab Clin Exper1997，46，3：	1
20	Anlioxidative properties and stability ethanolic extracts of Holy basil and Golangal显示文摘	Juntachote T Berghofer E	2005	Food Chem2005，92，：	1

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