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76篇 您的检索式:作者名="Bezerra F"
    题名 作者 年代 出处 被引量
1Partial purification and characterization of a thermostable trypsin from pyloric caeca of Tambaoui (Colossoma macropomum)显示文摘Bezerra R S Santos J F Paiva P M G 2001Journal of Food Biochemistry2001,25,:1
2Enzymatic kinetic of cel- lulose hydrolysis-Inhibition by ethanol and cellobiose 显示文摘BEZERRA R M F DIAS A A 2005Applied Biochemistry and Biotechnology2005,126,1:1
3Characterization of stomach and pyloric caeca of Tambaoui (Colossoma macropomum)显示文摘BEZERRA R S SANTOS J F PAIVA P M G 2000J Food Biochem2000,24,:1
4Partial purification and characterization of a thermostable trypsin from pyloric caeca of Tambaoui(Colossoma macropomum)显示文摘BEZERRA R S SANTOS J F PAIVA P M G 2001J Food Biochem2001,25,:1
5Late Quaternary sedimentation in the Paralba Basin, Northeastern Brazil Land- form, sea level and tectonics in Eastern South America passive margin显示文摘Rossetti D F Bezerra F H R Goes A M 2011Palaeogeography Palaeoclimatology Palaeoecolo- gy2011,300,14:1
6Frey syndrome prevalence after partial parotidectomy显示文摘Santos R C Chagas J F Bezerra T F 2006Braz J Otorhinolaryngol2006,72,1:1
7Extraction of amylase from fermentation broth in poly (ethylene glycol) salt aqueous two-phase system 显示文摘Bezerra R P Borba F K S L Moreira K A 2006Brazilian Arch Biol Technol2006,49,4:1
8Alkaline pro- tease from intestine of Nile tilapia (Oreochromis niloticus) 显示文摘BEZERRA R S LINS E J F ALENCAR R B 2004Process Biochemistry2004,40,5:1
9SAR, QSAR and docking of anti cancer flavonoids and variants: a review 显示文摘Scotti L Bezerra Mendonca Junior F I Magalhaes Moreira D R 2009Curr Top Med Chem2009,12,24:1
10Artificial neural network (ANN) prediction of kinetic parameters of (CRFC) composites显示文摘Bezerra E M Bento M S Rocco J A F F 2008Computational Materials Science2008,44,2:1
11Alpha- tocopherol and ascorbic acid supplementation reduced a- cute lung inflammatory response by cigarette smoke in mouse显示文摘Silva Bezerra F Lanzetti M Castro P 2006Nutrition2006,22,1112:1
12Addition compounds between 4-methylmorpholine-N-oxide (MMNO) and some lanthanides (Ⅲ) and yttrium (Ⅲ) nitrates显示文摘BEZERRA R F MELO D M A VICENTINI G 2002Journal of Alloys and Compounds2002,344,12:1
13Partial purification and characterization of a thermostable trypsin from pyloric caeca of Tambaoui (Colossoma macropomum)显示文摘Bezerra R S Santos J F Paiva P M G 2001J Food Biochem2001,25,:1
14Optical coherence tomography versus intravascular ultrasound to evaluate coronary artery disease and percutaneous coronmy intervention显示文摘Bezerra H G Attizzani G F Sirbu V 0,,3:1
15Acidification kinetics, physioebemical properties, and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks 显示文摘Bezerra M F Souza D F S Correia R T P 2012International Journal of Dairy Technology2012,65,3:1
16New insights into VogtKoyanagi-Harada disease显示文摘Damico F M Bezerra F T Silva G C 2009Arq Bras Oftalmol2009,72,3:1
17Online Preconcentration System for Determining Uhratraee Amounts of Cd in Vegetal Samples Using Thermospray Flame Furnace Atomic Absorption Spectrometry 显示文摘Amorim F A C Bezerra M A 2007Microchim Acta2007,159,12:1
18Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba(Floridophyceae:Rhodophyta) with antioxidant and bacterial agglutination potential显示文摘Objective:To evaluate the antioxidant,antibacterial and bacterial cell agglutination activities of the hexane(Hex) and 70%ethanol(70%EtOH) extracts of two species of red seaweeds Pterocladiella capillacea(P.capillacea) and Osmundaria obtusiloba.Methods:In vitro antioxidant activity was determined by DPPH radical scavenging assay,ferric-reducing antioxidant power assay,ferrous ion chelating assay,β-carotene bleaching assay and total phenolic content quantification.Antimicrobial activity was tested using the method of disc diffusion on Mueller-Hinton medium.The ability of algal extracts to agglutinate bacterial cells was also tested.Results:The 70%EtOH extract of the two algae showed the highest values of total phenolic content compared to the Hex extract.The results of DPPH for both extracts(Hex,70%EtOH) of Osmundaria obtusiloba(43.46%and 99.47%) were higher than those of P.capillacea(33.04%and 40.81%) at a concentration of 1 000 μg/mL.As for the ferrous ion chelating,there was an opposite behavior,extracts of P.capillacea had a higher activity.The extracts showed a low ferric-reducing antioxidant power,with optical density ranging from0.054 to 0.180.Antioxidant activities of all extracts evaluated for β-carotene bleaching were above 40%.There was no antibacterial activity against bacterial strains tested.However,the extracts of both species were able to agglutinate bacterial Gram positive cells of Staphylococcus aureus and Gram negative cells of Escherichia coli,multidrug-resistant Salmonella and Vibrio harveyi.Conclusions This is the first report of the interaction between these algal extracts,rich in natural compounds with antioxidant potential,and Gram positive and Gram negative bacterial cells.Daniel Barroso de Alencar Fátima Cristiane Teles de Carvalho Rosa Helena Rebouas Daniel Rodrigues dos Santos Kelma Maria dos Santos Pires-Cavalcante Rebeca Larangeira de Lima Bárbara Mendes Baracho Rayssa Mendes Bezerra Francisco Arnaldo Viana Regine Helena Silva dos Fernandes Vieira Alexandre Holanda Sampaio Oscarina Viana de Sousa Silvana Saker-Sampaio 2016Asian Pacific Journal of Tropical Medicine2016,9,4:1
19Modification of wheat straw lignin by solid state fermentation with white-rot fungi显示文摘Dinis M J Bezerra R M F Nunes F 2009BioresourceTechnology2009,100,20:1
20Yield of sugar beet and rocket depending on planting times in sole crop and intercropping system 显示文摘GRANGEIRO L C BEZERRA NETO F NEGREIROS M Z 2007Horticultura Brasileira2007,25,4:1
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