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451篇 您的检索式:作者名="Broderick G"
    题名 作者 年代 出处 被引量
1不同来源瘤胃保护蛋氨酸对泌乳奶牛产奶量和氮利用率的影响显示文摘试验旨在确定以异丙基-2-羟基-4-(甲硫基)-丁酸(HMBi)或瘤胃保护蛋氨酸(RPM,反刍蛋氨酸,美国乔治亚州阿尔法瑞塔市安迪苏公司生产)形式提供可吸收蛋氨酸与2-羟基-4-(甲硫基)-丁酸(HMBi)一起饲喂或不一起饲喂泌乳奶牛的产奶量反应,并确定添加蛋氨酸是否允许给奶牛饲喂粗蛋白低日粮。70头奶牛根据胎次和泌乳天数分成14个组,随机分配为以苜蓿、玉米青贮和高水分玉米为基础日粮的处理:①日粮含粗蛋白15.6%、不添加蛋氨酸(负对照组);②日粮含粗蛋白15.6%+HMBi0.17%;③日粮含粗蛋白15.6%+RPM0.06%+HMB0.10%;④日粮含粗蛋白15.6%+RPM0.06%;⑤日粮含粗蛋白16.8%、不添加蛋氨酸(正对照组)。假定摄取的HMBi50%从胃肠道被吸收,RPM中80%蛋氨酸被小肠吸收。试验结果表明,添加HMBi和RPM增加可代谢蛋氨酸供给9g·d-1,赖氨酸与蛋氨酸比率从3.6降低到3.0。在2周的协变量期(期间所有奶牛饲喂相同的日粮)之后,给奶牛饲喂试验日粮12周。试验结果表明,日粮不会影响奶牛的干物质采食量(平均数±标准差,25.0±0.3kg·d-1)、体增重(0.59±0.2kg·d-1)、产奶量(41.7±0.6kg·d-1),然而,饲喂HMBi可提高奶牛能量校正奶产量、乳蛋白产量和无脂固形物产量。而且,添加蛋氨酸的3种日粮,观察到奶牛乳脂含量、脂肪和真蛋白产量有提高的趋势。RPM处理组的表观氮效率(牛奶氮/吸收氮)最高。饲喂粗蛋白16.8%、不添加蛋氨酸的奶牛乳中尿素氮与尿素氮和总氮的尿排泄提高,表观氮效率从34.5%下降到30.2%,而没有改善产奶量。试验结果表明,饲喂HMBi或RPM奶牛的产奶量和氮利用率获得相似的改善。Broderick G A Luchini N D Sloan B K Devillard E 张树金 2011饲料博览2011,,10:2
2Effects of supplementation of energy or ruminally undegraded protein to lactating cows fed alfalfa hay or silage显示文摘Vagnoni D B G A Broderick 1997Journal of Dairy Science1997,80,8:1
3Automated simultaneous determination ofammonia and amino acids in ruminal fluid and in vitro media 显示文摘Broderick G A Kang J H 1980Journal of Dairy Science1980,63,1:1
4Effects of varying dietary protein and energy levels on the production of lactating dairy cows显示文摘BRODERICK G A 2003J Dairy Sci2003,86,:1
5Nonline optics in fiber gratings显示文摘 BRODERICK N G R EGGLETON B J 1996Optical Fiber Technology1996,,2:1
6Automated simultaneous determination of ammonia and total amino acid in ruminal fluids and in vitro media显示文摘Broderick G A Kang J H 1980J Dairy Sci1980,63,1:1
7effects of varying dietary protein and energy levels on the production of lactating dairy cows显示文摘Broderick G A 2003Journal of Dairy Science2003,86,4:1
8Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield显示文摘Contreras-govea F E Muck tk E Broderick G A 2013Animal Feed Science and Technology2013,179,1:1
9Lcaarnitine improvement of cardiac function is associated with a stimulation in glucose but not fatty acid metabolism in carnitine deficient hearts显示文摘Broderick TL Panagakis G DiDomenico D 1995Cardiovasc Res1995,30,:1
10Metabolism of peptides and amino acids during in vitro protein degradation by mixed rumen or ganisms显示文摘Broderick G A Craig W M 1989Journal of Dairy Science1989,72,:1
11A statistical evaluation of animal and nutrional factors influencing concentrations of milk urea ni- trogen显示文摘Broderick G A Clayton M C 1997J Dairy Sci1997,80,:1
12Automated simultaneous determinationof ammonia and amino acids in ruminal fluids and in vitro media显示文摘Broderick G A Kang J H 1980Journal of Dairy Science1980,63,:1
13Holey optical fibers: an efficient modal model 显示文摘T M Monro D J Richardson N G R Broderick 1999Lightwave Technol1999,17,6:1
14Automated simulta- neous determination of ammonia and total amino acids in ruminal fluid and in vitro media显示文摘BRODERICK G A KANG J H 1980Journal of Dairy Science1980,63,:1
15Automated simultaneous determination of ammonia and total amino acids in ru minal fluid and in vitro media显示文摘Broderick G A Kang J H 1980Journal of Dairy Science1980,63,1:1
16Automated simultaneous determination of ammonia and amino acids in ruminal fluids and in vitro media显示文摘Broderick G A Kang J H 1980Dairy Science1980,63,1:1
17L-carnitine improvement of cardiac function is associated with a stimulation in glucose but not fatty acid metabolism in carnitine-deficient hearts 显示文摘Broderick TL Panagakis G DiDomenico D 1995Cardiovasc Res1995,30,:1
18Effects of supplementation of energy or ruminally undegraded protein to lactating cows fed alfalfa hay or silage显示文摘Vagnoni D B Broderick G A 1997J Dairy Sci1997,80,8:1
19Effect of feeding different sources of rumen-protected methionine on milk pro- duction and N-utilization in lactating dairy cows显示文摘Chen Z H Broderick G A Luchini N D 2011Journal of Dairy Science2011,94,4:1
20Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows显示文摘Colmenero J J Broderick G A 2006Journal of Dairy Science2006,89,5:1
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