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599篇 您的检索式：作者名="CHIN B"

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	题名	作者	年代	出处	被引量
1	Analysis of thinning algorithms using mathematical morphology 显示文摘	JANG B K CHIN R T	1990	Pattern Analysis and Machine Intelligence1990，12，6：	2
2	New Generation NSAIDs: The Benefit Without the Risk显示文摘	WALLACE J L CHIN B C	1997	Drugs Today1997，33，：	1
3	Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes显示文摘	CHOI S H CHIN K B	2003	Meat Science2003，65，1：	1
4	Utilization of soy protein isolate in a low-fat bologna model system with two levels and two types of konjac blends显示文摘	CHIN K B KEETON J T LONGNECKER M T	1998	Meat Science1998，53，1：	1
5	Corrosion electrochemical behavior of epoxy anticorrosive paints based on zinc molybdenum phosphate and zinc oxide显示文摘	Veleva L Chin J Amo B	1999	Progress in Organic Coatings1999，，36：	1
6	Strain improvement of Phaffia rhodozyma by protoplast fusion显示文摘	Chin J E Bai S	1992	FEMS Microbiol Lett1992，93，：	1
7	Inclusion degree:a perspective on measures for rough set data analysis显示文摘	Xu Z B Liang J Y Dang C Y Chin K S	2002	Information Sciences2002，141，：	1
8	Journals of Materials Processing Technology显示文摘	Zee R H Xiao Z Chin B A	2001	113:752001，113，：	1
9	Evaluation of pre- heating and extraction solvents in antioxidant and antimicrobial activities of garlic, and their application in fresh pork patties 显示文摘	PARK S Y CHIN K B	2010	International Journal of Food Science and Technology2010，45，2：	1
10	Corrosion Electrochemical Behavior of Epoxy Anticorrosive Paints Based on Zinc Molybdenum Phosphate and Zinc Oxide显示文摘	Veleva L Chin J Amo B D	1999	Progress in Organic Coatings1999，，04：	1
11	Evaluation of konjac blends and soy proteinisolate as fat replacements in low-fat bologna显示文摘	Chin K B Keeton J T Miller R K	2000	Journal of Food Science2000，65，5：	1
12	Differential effects of cannabinoid receptor agonists on regional brain activity using pharmacological MRI显示文摘	Chin C L Tovcimak A E Hradil V P Seifert T R Hollingsworth P R Chandran P Zhu C Z Gauvin D Pai M Wetter J Hsieh G C Honore P Frost J M Dart M J Meyer M D Yao B B Cox B F Fox G B		0，，02：	1
13	Development of a fuzzy FMEA based product design system显示文摘	Chin K S Chan A Yang J B	2008	The International Journal of Advanced Manufac- turing Technology2008，36，78：	1
14	Brazing of vanadium and carboncarbon composites to stainless steel for fusion reactor applications显示文摘	S Chen B A Chin	1994	Journal of Nuclear Materials1994，，：	1
15	A design method of thermoelectric cooler显示文摘	Huang B J Chin C J Duang C L	2000	International Journal of Refrigeration2000，23，：	1
16	Carbon monoxide reverses established pulmonary hypertension 显示文摘	Zuckerbraun BS Chin BY Wegiel B	2006	J Exp Med2006，203，9：	1
17	Evidence for anaerobic syntrophic acetate oxidation during methane production in the profundal sediment of subtropical Lake Kinneret (Israel)显示文摘	Ntisslein B Chin KJ Eckert W	2001	Environmental Microbiology2001，3，7：	1
18	Konjac Flour improved textural and water retention properties of transglutaminase- mediated, heat-induced porcine myofibrillar protein get: effect of salt level and transglutaminase incubation 显示文摘	CHIN K B GO M Y XIONG Y L	2009	Meat Science2009，81，3：	1
19	Estimation of potential global pandemic influenza mortality on the basis of vital registry data from the 1918-20 pandemic:a quantitative analysis显示文摘	Lopez AD Chin B	2006	Lancet2006，368，9554：	1
20	Calcium metabolism of the rabbit lens显示文摘	McGhana MC Chin B Bentley PJ	1983	Exp Eye Res1983，36，1：	1

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