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129篇 您的检索式：作者名="Freeman P C"

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	题名	作者	年代	出处	被引量
1	Measuring organizational growth : Issues, consequences and guidelines 显示文摘	Weinzimmer L G Nystrom P C Freeman S J	1998	Journal of Management1998，24，2：	1
2	DNA adducts from nitroreduction of 2,7-dinitrofluorene,a mammary gland carcinogen,catalyzed by rat liver or mammary gland cytosol显示文摘	Ritter C L Culp SJ Freeman J P	2002	Toxicology2002，，：	1
3	显示文摘	Attwood T E Dowson P C Freeman J L	1981	Polymer1981，22，：	1
4	Dust: A metric for use in residential and building exposure assessment and Source characterization 显示文摘	Lioy P J Freeman N C Millette J R	2002	Environmental Health Perspectives2002，110，10：	1
5	Hand washing among school children in Bogotá,Colombia显示文摘	Lopez-Quintero C Freeman P Neumark Y	2009	Am J Public Health2009，99，1：	1
6	Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheep显示文摘	FREEMAN C P	1969	British Journal of Nutrition1969，23，2：	1
7	Evaluation of candidate vaccine approaches for mers-cov显示文摘	Wang L Shi W Joyce M G Modjarrad K Zhang Y Leung K Lees C R Zhou T Yassine H M KanekiyoM Yang Z Y Chen X Becker M M Freeman M Vogel L Johnson J C Olinger G Todd J P Bagci U Solomon J Mollura D J Hensley L Jahrling P Deni- son M R Rao S S Subbarao K Kwong P D Mascola J R Kong W P Graham B S	2015	Nat Commun2015，6，：	1
8	Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat ab- sorption in the pig and the sheep显示文摘	FREEMAN C P	1969	British J Nutrition1969，23，：	1
9	Atrazine and Cancer Incidence Among Pesticide Applicators in the Agricultural Health Study (1994-2007)显示文摘	Beane Freeman Laura E Rusiecki Jennifer A Hoppin Jane A Lubin Jay H Koutros Stella Andreotti Gabriella Zahm Sheila Hoar Hines Cynthia J Coble Joseph B Barone-Adesi Francesco Sloan Jennifer Sandler Dale P Blair Aaron Alavanja Michael C R	2011	Environmental Health Perspectives2011，，9：	1
10	Acute and subchronic MPTP administration differentially affects striatal glutamate synaptic function显示文摘	Freeman P Moore C	2003	Exp Neurol2003，180，1：	1
11	Identification of a regulatory motif in Hsp70 that affects ATPase activity, substrate binding and interaction with HDJ- 1显示文摘	Freeman B C Myers M P Schumacher R	1995	EMBO J1995，14，10：	1
12	Racial disparities in breast carcinoma survival rates: separating factors that affect diagnosis from factors that affect treatment 显示文摘	Chu K C Lamar C A Freeman H P	2003	Cancer2003，97，11：	1
13	Molecularpaleohydrology: Interpreting the hydrogen isotopiccomposition of lipid biomarkers from photosynthesizing organisms 显示文摘	Sachse D Billault I Bowen G Y Chikaraishi Y Dawson T E Feakins S J Freeman K H Magill C R McInerney F A vander Meer M T J Polissar P Robins R J Sachs J P Schmidt HL Sessions A L White J W C West J B Kahmen A	2012	Ann Rev Earth Planet Sci2012，40，：	1
14	Digestion and absorption of fat显示文摘	Freeman C P	1976	Br Poult Sci Ltd Edinburgh1976，，：	1
15	Diabetes and hypercholesterolemia increase blood-brain barrier permeability and brain amyloid deposition:beneficial effects of the Lp PLA2inhibitor darapladib显示文摘	Nagele E P Demarshall C Freeman T	2013	J Alzheimers Dis2013，35，1：	1
16	Mild tagging procedures for the structural analysis of glycans 显示文摘	Ramsay S L Freeman C Grace P B	2001	Carbohydrate Research2001，333，：	1
17	Centrality in Valued Graphs: A Measure of Betweonness Based on Network Flow 显示文摘	Freeman L C Borgatti S P White D R	1991	So- cialNetworks1991，，13：	1
18	Analyzing the struc- ture of the centrality-productivity literature created between 1948 and 1979显示文摘	Hummon N P Doreian P Freeman L C	1990	Science Communication1990，11，4：	1
19	Tolterodine,a new amtimuscrinic agent:as effective but better tolereated than oxybutynin in patients with an overactive bladder显示文摘	Abrams P Freeman R Anderstrom C	1998	Br J Urol1998，8，1：	1
20	Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheep显示文摘	Freeman C P	1969	British Journal of Nutrition1969，23，2：	1

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