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60篇 您的检索式:作者名="LUBBER S"
    题名 作者 年代 出处 被引量
1A genetic linkage map of Triticum tauschii(DD) and its relationship to the D genome of bread wheat (AABBDD)显示文摘GILL K S LUBBERS E L RAUPP WJ 1991Genome1991,34,:2
2A genetic linkage map of Triticum tauschii(DD) and its relationship to the D genome of bread wheat (AABBDD) 显示文摘GILL K S LUBBERS E L RAUPP W J 1991Genome1991,34,:1
3Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine显示文摘Lubber S Voilley A Feuilat M 1994Food Science and Technology1994,27,:1
4Suppression and recovery of estrous behavior in Syrian hamsters after changes in metabolic fuel availability显示文摘Juli E Jones Laura S Lubbers 2001Am J Physiol Regulatory Integrative Comp Physiol2001,280,:1
5A genetic linkage map of Triticum tauschii (DD) and its relationship to the D genome of bread wheat (AABBDD) 显示文摘GILL K S LUBBERS E L GILL B S RAUPP W I COXT S 1991Genome1991,34,:1
6The effect of glycerol on the perceived aroma of a model wine and a white wine显示文摘LUBBERS S VERRET C VOILLEY A 2001LWT-Food Sci Teehnol2001,34,4:1
7A genetic linkage map of Triticum tauschii (DD) and its relationship to the D genome of bread wheat (AABBDD) 显示文摘Gill K S Lubbers E L Gill B S etal 1991Genome1991,34,:1
8Flavor release and theology behavior of strawberry fat-free stirred yogurt during storage显示文摘Lubbers S Decourcelle N Vallet N 2004J Agric Food Chem2004,52,10:1
9A genetic linkage map of Triticum tauschii(DD) and its relationship to the D gehome of bread wheat (AABBDD) 显示文摘Gill K S Lubbers E L Raupp W J 1991Genome1991,34,:1
10Finite-difference time domain analysis of gyrotropic media-I: Magnetized plasma 显示文摘HUNSBERGER F LUBBERS R J KUNZ K S 1992IEEE Trans Antennas Propagat1992,40,12:1
11Variation of molecular among geographically diverse accessions of Triticum tauschii显示文摘Lubbers E I Gill K S Cox T S 1991Genome1991,34,4:1
12Recombinant prourokinase requires heparin for optimal clot lysis and restoration of blood flow in a canine femoral artery thrombosis model显示文摘Burke S E Lubbers N L Nelson R A 1993Thromb Haemost1993,69,4:1
13The Effect of Glycerol on the Perceived Aroma of a Model Wine and a White Wine 显示文摘Lubbers S Verret C Voilley A 2001Academic Press2001,34,04:1
14Resveratrol enhances anti-proliferative effect of VACM-1/cul5 in T47D cancer cells显示文摘Lubbers J Lewis S Harper E 0,,02:1
15Variation of molecular among gegrophically diverse accession of Triticum tauschii显示文摘Lubbers E L Gill K S Cox T S 1991Genome1991,34,:1
16A genetic linkage map of Triticum tauschii(DD) and its relationship to the D genome of bread wheat (AABBDD)显示文摘GILL K S LUBBERS E L RAUPP W J 1991Genome1991,34,:1
17A genetic linkage map of Triticurn tauschii(DD) and its relationship to the D genome of bread wheat(AABBDD)显示文摘Gill K S Lubber E L Rauup W J 1991Genome1991,34,:1
18Retention and release of aroma compounds in food containing proteins显示文摘Lubbers S Landy P Voilley A 1998Journal of Food Technology1998,52,:1
19A genetic linkage map of Triticum tauschii(DD) and its relationship to the D genome of bread wheat ( AABBDD ) 显示文摘GILL K S LUBBERS E L RAUPP W J 1991Genome1991,34,:1
20A genetic linkage map of Triticum tauschii(DD) and its relationship to the D genome of bread wheat (AABBDD)显示文摘Gill K S Lubbers E L Gill B S 1991Genome1991,34,:1
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