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123篇 您的检索式：作者名="Muir D E"

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	题名	作者	年代	出处	被引量
1	Purification of angiotensin Ⅰ-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal显示文摘	WU Jianping ALUKO R E MUIR A D	2008	Food Chemistry2008，111，：	1
2	Metal thbrication by ad- ditive manuthcturing using laser and electron beam melting technol- ogies显示文摘	Muir L E Gaytan S M Ramirez D A	2012	J Material Science and Technology2012，28，1：	1
3	CG-4, a new bipotential glial cell line from rat brain, is capable of differentiating in vitro into either mature oligodendrocytes or type-2 astrocytes显示文摘	Louis JC Magal E Muir D	1992	J Neurosci Res1992，31，1：	1
4	The effect of growth rate andultimafe pH on meat quality of lambs显示文摘	DEVINE C E GRAAFHUIS A E MUIR P D	1993	Meat Science1993，35，1：	1
5	Improved method for direct high-performance liquid chromatography assay of angiotensin-eonverting enzyme-catalyzed reactions显示文摘	WU Jianping ALUKO R E MUIR A D	2002	Journal of Chromatography A2002，950，12：	1
6	Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘	Jianping Wu Rotimi E Alko Alister D Muir	2002	J Chromatography A2002，950，：	1
7	Purification of angiotensinI-converting enzyme-inhibitory peptides from the enzymatic hydrolysateof defatted canola meal显示文摘	WU Jianping ALUKO R E MUIR A D	2008	Food Chemistry2008，111，4：	1
8	Modelling the lay expert for first- year medical students:the actor-patient as teacher 显示文摘	Nestel D Kidd J Muir E	2002	Medical Teacher2002，24，5：	1
9	Solar reforming of methane in a direct absorption catalytic reactor on a parabolic dish: II modeling and analysis显示文摘	SKOCYPEC R D HOGAN R E MUIR J F	1994	Solar Energy1994，52，6：	1
10	Medium chain chlori-nated paraffins in great lakes food webs显示文摘	Muir D B E Tomy G Whittle M		0，，：	1
11	Organochlorine contaminants in Belugas,Delphinapterus leucas from Canadian waters显示文摘	Muir D C G Ford C A Stewart R E A		0，，：	1
12	Brominated flame retardants in polar bears( Ursus maritimus) from Alaska the Canadian Arctic, East Greenland, and Svalbard 显示文摘	Muir D C G Backus S Derocher A E	2006	Environment Science Technology2006，40，：	1
13	Sensory evaluation of Cheddar cheese:Order oftasting and carryover effects显示文摘	MUIR D D HUNTER E A	1991	Food Qual Pref1991，3，：	1
14	Matrix metalloproteases and their inhibitors are produced by overlapping populations of activated astrocytes 显示文摘	Muir E M Adcock K H Morgenstern D A	2002	Brain Res Mol Brain Res2002，100，12：	1
15	Antiestrogenic effects of the novel sphingosine kinase-2 inhibitor ABC294640 显示文摘	Antoon J W White M D Meacham W D Slaughter E M Muir S E Elliott S	2010	Endocrinology2010，151，：	1
16	Improved Method for Direct High-performance Liquid Chromatography Assay of Angiotensin-converting Enzyme-catalyzed Reaction 显示文摘	Wu J P Aluko R E Muir A D	2002	J of Chromatogr A2002，950，：	1
17	Improved method for direct high-performance liquid chronatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘	Jianping Wu Rotimi E Aluko Alister D Muir	2002	Journal of Chromatography A2002，950，：	1
18	Improved method for directhigh-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘	WU Jianping ALUKO R E MUIR A D	2002	Journal of ChromatographyA2002，950，12：	1
19	Sensory properties of Cheddar cheese changes during maturation显示文摘	MUIR D D HUNTER E A BANKS J M	1996	Food Research Int1996，28，：	1
20	Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘	WU Jianping ALUKO R E MUIR A D	2002	Journal of Chromatography A2002，950，12：	1

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