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24篇 您的检索式:作者名="Pushpa G"
    题名 作者 年代 出处 被引量
1Does water hyacinth (Eichhornia crassipes) compensate for simulated defoliation? Im plications for effective bioeontrol显示文摘PUSHPA G S JOHN C V 2010Biological Control2010,54,1:1
2Studies on seed borne pathogens of pumpkin, cucumber, watermelon and muskmelon 显示文摘Pushpa K Borkar G M Patil D V 1999Journal of Soils and Crops1999,9,2:1
3Studies on seed borne pathogens of pumpkin,cucumber,watermelon and mushmelon显示文摘Pushpa K Borkar G M Patil D V 0,,02:1
4Studies on seed borne pathogens of 15umpkin, cucumber, watermelon and muskmelon 显示文摘Pushpa K Borkar G M Patil D V 1999Journal of Soils and Crops1999,9,2:1
5Studies on seed borne pathogens of pumpkin, cucumber, watermelon and muskmdon显示文摘Pushpa K Borkax G M Pafil D V 1999Journal of Soils and Crops1999,9,2:1
6Resistant starch-a review 显示文摘Sajilata M G Rekha SS Pushpa R K 2006Food science and food safety2006,5,:1
7Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (allergenicity) and Enhancement of Nutritional Quality of Milk显示文摘PUSHPA B P SHOBHA B BHAT G S 2002The Ind J Nutr Dietet2002,,39:1
8Low abundance of NPY in the hypothalamus can produce hyperphagia and obesity显示文摘MICHAEL G D SATYA P K PUSHPA S K 2007Peptides2007,,28:1
9Weaning foods : areview of the Indian experience 显示文摘Sajilata G Rekha S S Pushpa R K ei al 2002Food and Nutrition Bulletin2002,23,2:1
10Resistant stach: a review显示文摘SAJILATA M G REKHA S S PUSHPA R K 2006Food Science and Food Safety2006,5,:1
11Studies on seed borne pathogens of pumpkin,cucumber,watermelon and muskmelon显示文摘Pushpa Kamble Borkar G M Patil D V 1999Journal of Soils and Crops1999,9,2:1
12Studies on seed borne pathogensof pumpkin,cucumber,watermelon and muskmelon显示文摘Pushpa K Borkar G M Patil D V 1999Journal of Soils and Crops1999,9,2:1
13Studies on seed borne pathogens of pumpkin, cucumber, watermelon and muskmelon显示文摘Pushpa K Borkar G M Patil D V 1999Journal of sails and crops1999,9,2:1
14An Efficient Gait Recognition System For Human Identification Using Modified ICA显示文摘Pushpa Rani M Arumugam G 2010International journal of computer science&information technology2010,2,1:1
15Resistant starch: a review显示文摘SAJILATA M G REKHA S S PUSHPA R K 2006Food Science and Food Safety2006,5,:1
16Resistant starch-a review显示文摘Sajilata M G Rekha S S Pushpa R K 2006Food Science and Food Safety2006,,5:1
17Resistant starch-A review显示文摘M G Sajilata Rekha S Singhal Pushpa R Kulkami 2006Comprehensive Reviews In Food Science And Food Safety2006,5,1:1
18Resistant starch-A Review显示文摘Sajilata M G Rekha S S Pushpa R K 2006Food science and food safety2006,5,:1
19Studies on seed borne pathogens of pumpkin, cucumber, watermelon and mushmelon 显示文摘Pushpa K Borkar G M Patil D V 1999Journal of Soils and Crops1999,9,2:1
20Resistant starch-A review显示文摘M G Sajilata Rekha S Singhal Pushpa R Kulkami 2006Comprehensive Reviews in Food Science and Food Safety2006,,5:1
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