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208篇 您的检索式:作者名="RIOS L A"
    题名 作者 年代 出处 被引量
1Effects of diazepam and stress on lung inflammatory responsein OVA-sensitized rats显示文摘Portela C D P Tibério I F L C Leick-Maldonado E A 2002Am J Physiol Lung Cell Mol Physiol2002,82,:1
2GM1 ganglioside treatment protects against long-term neu- rotoxic effects of neonatal X-irradiation on cerebellar cor- tex cytoarchitecture and motor function 显示文摘Guelman L R Zorrilla Zubilete M A Rios H 2008Brain Res2008,858,2:1
3Natural senescence of pea leaves(an activated-oxygen-mediated function for peroxisomes) 显示文摘Pastori G M Del Rio L A 1997Plant Physiology1997,113,2:1
4Removal of heavy metals from acid mine drainage (AMD) using coal fly ash, natural clinker and synthetic zeolites显示文摘Rios C A Williams C D Roberts C L 2008Journal of Hazardous Materials2008,156,1:1
5Mesoporous and amorphous Ti-silicason the epoxidation of vegetable oils 显示文摘Rios L A Weckes P Schuster H etal 2005J Catal2005,232,1:1
6Self-assembled monolayer- based piezoelectric flow immunosensor for the determination of canine immunoglobulin 显示文摘Arce L Zougagh M Arce C Moreno A Rios A Valcarcel M 2007Biosensors and Bioelectronics2007,22,12:1
7Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection显示文摘Arce L Rios A Valcarcel M 1998J Chromatogr A1998,803,:1
8Reactive oxy- gen species, antioxidant systems and nitric oxide in per- oxisomes显示文摘Del Rio L A Corpas F J Sandalio LM 2002J Exp Bot2002,53,:1
9黄粉虫替代蛋白质饲料对太平洋白虾(凡纳滨对虾)消化性能的影响显示文摘试验旨在评估黄粉虫粉(MM)作为凡纳滨对虾养殖中蛋白质来源的可行性。饲料分为正常饲料和试验饲粮,试验饲料中包含正常饲料85%和MM 15%,两种饲料中均含有氧化铬0.5%作为惰性标记,试验采用表观消化率系数(ADC)对两种饲料进行检测。为评估MM消化价值,对虾饲料中采用鱼粉替代MM,替代比例分别为0%、25%、50%、75%和100%,在清水中饲养6周后,对生长参数和整个虾体成分进行评估。干物质ADC为45.9%,能量ADC为66.5%,粗蛋白质ADC为76.1%,必须氨基酸ADC为72%~86%。MM中蛋氨酸为第一限制性氨基酸。饲料中添加MM后,各组间对虾的体增重、特定生长率、采食量、饲料转化率、存活率和蛋白质合成率均无显著变化(P>0.05),虾体蛋白质含量无显著差异(P>0.05)。而随着鱼粉替代比例上升,虾体脂含量从1.13%升至1.88%。结果表明,黄粉虫粉可作为凡纳滨对虾饲料中的替代蛋白质饲料,但添加时应注意补充蛋氨酸。Panini R L Freitas L E L Guimarǎes A M Rios C da Silva M F O Vieira F N Fracalossi D M Samuels R I 2017饲料博览2017,0,7:1
10Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development显示文摘CORPAS F J BARROSO J B CARRERAS A VALDERRAMA R PALMA J M LEON A M SANDALIO L M DEL RIO L A 2006Planta2006,224,2:1
11Synthesis, biological evaluation and molecular modelling of diversely functionalized heterocyclic derivatives as inhibitors ofacetylcholinesterase/butyrylcholinesterase and modulators of Ca^2 + channelsand nicotinic receptors 显示文摘Marco J L de los Rios C Garcia A G 2004Bioorg Med Chem2004,12,9:1
12Constrained adaptation algorithms employing householder transformation显示文摘De Campos M L R Werner S Apolinário J A Jr 2002IEEE Trans on Signal Processing2002,9,50:1
13A process-oriented approach to modeling the conceptual design of aircraft assembly lines显示文摘RiOS J MENINDEZ J L GOMEZ A 2013Advanced Manufacture Technology2013,6714,:1
14Oxidative stress and antioxidants in tomato(Solarium lycopersicum) plants subjected to boron toxicity显示文摘Cervilla L M Begon A B Rios J J 2007Annals of Botany2007,100,:1
15Mesoporous and amor- phous Ti - silicas on the epoxidation of vegetable oils 显示文摘Rios L A Weckes P Schuster H 2005J Catal2005,232,:1
16The constrained conjugate gradient algorithm显示文摘Apolinário J A Jr De Campos M L R Bernal O C P 2000IEEE Signal Processing Letters2000,10,7:1
17The influence of microhardness on the sawability of pink porrino granite (Spain) 显示文摘DELGADO NS RODRIGUEZ R RIO A SARRIA ID CALLEJA L ARGANDONA VGR 2005International Journal of Rock Mechanics and Mining Sciences2005,42,:1
18Fe3-xMnxO4 catalysts:phase transformations and carbon monoxide oxidation显示文摘 J D FABRIS R R V A RIOS 2004Applied Catalysis A:General2004,259,2:1
19Removal of metal ions from aqueous solutions by extraction with ionic liquids显示文摘De los Rios A P Hernandez Fernandez F J Lozano L J 2010Journal of Chemical and Engineering Data2010,55,2:1
20Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables:a review显示文摘Valencia-Chamorro S A Palou L del Rio M A 2011Critical Reviews in Food Science and Nutrition2011,51,9:1
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