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76篇 您的检索式：作者名="Ray S G"

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	题名	作者	年代	出处	被引量
1	Effect of coherent to incoherent structural transition on magnetic anisotropy in Co/Pt muhilayers 显示文摘	Chowdhury P Kulkkarni P D Krishnan M Barshilia H C Sagdeo A Rai S K Lodha G S Rao D V S	2012	Journal of Applied Physics2012，112，02：	1
2	Exposure to As, Cd and Pb-mixture impairs myelin and axon development in rat brain,optic nerve and retina显示文摘	Rai N K Ashok A Rai A Tripathi S Nagar G K Mitra K	2013	Toxicology and Applied Pharmacology2013，273，2：	1
3	Effects of grain refinement and residual elements on hot tearing in aluminum castings 显示文摘	KARUNAKAR D B NARESH RAI R A M PATRA S DATTA G L	2009	International Journal of Advanced Manufacturing Technology2009，45，：	1
4	White light upconversion emissions from Tm^3+-Ho^3+-Yb^3+ codoped tellurite and germinate glasses on exeitation with 798 nm radiation 显示文摘	Neeraj K G Rai D K Rai S B	2008	J Appl Phys2008，104，11：	1
5	Magnetic resonance imaging in lung:A Review of its potential for Radiotherapy显示文摘	Kumar S Liney G Rai R	2016	Br J Radiol2016，89，20：	1
6	Prediction of the viscosity of clarified fruit juice using artificial neural network:a combined effect of concentration and temperature显示文摘	Rai P Majumdar G C Das Gupta S	2005	Journal of Food Engineering2005，68，4：	1
7	Wavefront analyzers induce instrument myopia 显示文摘	Cervino A Hosking S L Rai G K	2006	J Refract Surg2006，22，8：	1
8	Storability of onion seeds and effects of packaging and storage conditions on viability and vigour显示文摘	Rao R G S Singh P M Mathura Rai	2006	Scientia Horticulturae2006，110，11：	1
9	Crystallization Behavior of a Glass in the Y2O3-SiO2-A1N System显示文摘	Dinger T R Rai R S Thomas G	1988	J Am Ceram Soc1988，71，4：	1
10	Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice显示文摘	P Rai G C Majumdar S Das Gupta S De	2007	Journal of Food Engineering2007，78，：	1
11	Desorption behavior of a pesticide in soil amended with black carbon显示文摘	Yu X Y Ying G G Rai S K	2006	J Food Agri Chem2006，54，22：	1
12	An SSSC-based hybrid series compensation scheme capable of damping subsynchronous resonance显示文摘	Rai D Faried S O Ramakrishna G		0，，02：	1
13	Prediction of the viscosity of clarified fruit juice using artificial neural network:a combined effect of concentration and temperature显示文摘	RAI P MAJUMDAR G C DASGUPTA S	2005	Food Engineering2005，68，：	1
14	Optimizing pectinase usage in pretreatrnent of mosambi juice for clarification by response surface methodology显示文摘	RAI P MAJUMDAR G C GUPTA S D	2004	Journal of Engineering2004，64，3：	1
15	Hybrid series compensation scheme capable of damping subsyachronous resonance显示文摘	Rai D Faried S O Ramakrishna G	2010	IEE Proceedings- C: Generation Transmission Distribution2010，4，3：	1
16	Enhancement of power system dynamics using a phase imbalanced series compensation scheme显示文摘	Rai D Ramakrishna G Faried S O	2010	IEEE Trans on Power Systems2010，25，2：	1
17	Sorption and desorption behaviors of diuron in soils amended with charcoal显示文摘	Yu X Y Ying G G Rai S K	2006	J Agric Food Chem2006，54，22：	1
18	Adenosine deaminase acts as a natural antagonist for dipeptidyl peptidase 4-mediated entry of the middle east respiratory syndrome coronavirus显示文摘	Rai V S Stairs S L Provaeia L B van den Brand J M Wiersma L Ouwendijk W J Bestebroer T M Spronken M I van Amerongen G Rottier P J Foueh- ier R A Bosch B J Osterhaus A D Haagmans B L	2014	J Virol2014，88，18：	1
19	An improved solar assisted biogas plant (fixed dome type):a transient analysis显示文摘	GUPTA R A RAI S N TIWARIZ G N	1988	Energy Convers Mgmt1988，28，1：	1
20	Modeling the performance of batch ultmflltration of synthetic fruit juice and mosambi juice using artificial neural network 显示文摘	Rai P Majumdar G C Dasgupta S	2005	Joumal of Food Engineering2005，71，3：	1

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