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108篇 您的检索式：作者名="Surai P"

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	题名	作者	年代	出处	被引量
1	硒在种禽营养中的作用显示文摘硒是家禽营养中的必需微量元素,对种禽的作用包括改善精液质量、提高孵化率和雏鸡质量等。	尹晓楠(摘译) 朱荣华(摘译) P F Surai V I Fisinin	2021	国外畜牧学(猪与禽)2021，41，2：	3
2	Designer eggs:from im- provement of egg composition to functional food 显示文摘	SURAI P F SPARKS N H C	2001	Trends in Food Science and Technology2001，12，1：	1
3	Antioxidant systems of the avian embryo:Tissuespecific accumulation and distribution vitamin E in the Turkey embryo during development显示文摘	Surai P F Sparks N H Noble R C	1999	British Poultry Science1999，40，4：	1
4	Efficacy and safety of tumor necrosis factor antagonists in Crohn's disease :meta-analysis of placebo-controlled trials 显示文摘	PEYIN-BIROULET I DELTENRE P DE SURAY N	2008	Clin Gastroenterol Hepatol2008，6，6：	1
5	Selenium content in selected foodsfrom the Greek marked and estimation of the daily intake显示文摘	PAPPA E C PAPPAS A C SURAI P F	2006	Sci TotalEnviron2006，372，：	1
6	Antioxidant status of the lower oviduct in the chicken varies with age and dietary vitamin E supplementation显示文摘	BREQUE C SURAI P BRILLARD J P	2006	Mol Reprod Dev2006，73，8：	1
7	Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo显示文摘	Dvorska J E Surai P F Speake B K	2003	Comparative Biochemistry and Physiology2003，135，：	1
8	Roles of antioxidants on prolonged storage of avian spermatozoa in vivo and in vitro显示文摘	BREQUE C SURAI P BRILLARD J P	2003	Mol Reprod Dev2003，66，3：	1
9	Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the Chicken显示文摘	Karadas F Pappas A C Surai P F	2005	Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology2005，141，：	1
10	Fatty acid, carotenoid and vitamin A composition of tissues of free living guns显示文摘	Surai P F Royle N J Sparks N H	2000	Comp Biochem Physiol2000，126，3：	1
11	Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick显示文摘	Surai A P Surai P F Steingerg W	2003	British Poultry Science2003，44，：	1
12	Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo 显示文摘	Surai P F Noble R C Speaker B K	1996	Biochim Biophys Acta1996，1304，1：	1
13	Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo显示文摘	Surai P F	1999	British Poultry Science1999，40，：	1
14	Comparative evaluation of the effect of two maternal diets on fatty acids,vitamin E and carotenoids in the chicken embryo显示文摘	Surai P F Sparks N H C	2001	British Poultry Science2001，42，：	1
15	Maternal organo-sele- nium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues 显示文摘	Pappas A C Acamovic T Surai P F	2006	Poultry Science2006，，85：	1
16	Fatty acid,carotenoid and vitamin A composition of tissues of free living gulls显示文摘	Surai P F Royle N J Sparks N H	2000	Comp Biochem Physiol2000，126，3：	1
17	Effects of carotenoids from lucerne,marigold and tomato on egg yolk pigmentation and carotenoid composition显示文摘	Karadas F Grammenidis E Surai P F		0，，05：	1
18	Produ-cing specialist poultry products to meet human nutri-tion requirements ; selenium enriched eggs 显示文摘	FISININ V I PAPAZYAN T T SURAI P F	2008	World ’ s Poultry Science Journal2008，64，1：	1
19	Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species显示文摘	Karadas F Wood N A R Surai P F		0，，：	1
20	The selenium intake of the female chicken influences the selenium status of her progeny显示文摘	Pappas A C Karadas F Surai P F	2005	Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology2005，142，4：	1

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