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54篇 您的检索式：作者名="VALERO M L"

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	题名	作者	年代	出处	被引量
1	Analysis of volatile components of manchego cheese by dynamic head-space followed by automatic thermal desorption GC-MS 显示文摘	Villasenor M J L Valero E Sanz J	2000	Milchwissenschaft2000，55，7：	1
2	Higher alcohols and esters production by Saccharomyces cervisiae influence of the inicial oxygenation of the grape must 显示文摘	VALERO E MOYANO L MILLAN M C	2002	Food Chemistry2002，78，：	1
3	Wastewater treatment sludge as raw material for Bacillus thuringiensis production显示文摘	TIRADO-MONTIEL M L TYAGI R D VALERO J R	2001	Water Res2001，35，16：	1
4	Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit显示文摘	GONZALEZ-AGUILAR G A GAYOSSO L CRUZ R GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2000	Postharvest Biology and Technology2000，18，：	1
5	Recovering spec- tral scenes with an RGB and colored filters data from natural dig- ital camera显示文摘	Valero E M Nieves J L Nascimento S	2007	Color Research and Application2007，32，5：	1
6	Production of biopesticides using wastewater sludge as a raw material-effect of process parameters显示文摘	TIRADO M M L TYAGI R D VALERO J R	2003	Water Science and Technology2003，48，8：	1
7	A similar pattern of interaction for different antibodies with a major antigenic site of foot-and-mouth disease virus:implications for intratypic antigenic variation显示文摘	Verdaguer N Sevilla N Valero M L	1998	Virology1998，72，：	1
8	Higher alcohols and esters production by saccharomyces cervisiae influence of the initial oxygenation of the grape must显示文摘	Valero E Moyano L Millan M C	2002	Food Chemistry2002，78，：	1
9	Systematic replacement of amino acid residues within an Arg-Gly-Asp-con- talning loop of foot-and-mouth disease virus and effect on cell recognition显示文摘	Mateu M G Valero M L Andreu D	1996	J Biol Chem1996，271，12：	1
10	Multispectral Sysnthesis of Daylight Using a Commercial Digital CCD Camera 显示文摘	Nieves J L Valero E M Nascimento S M C	2005	The Journal of Optical Society of America2005，44，27：	1
11	Plasma concentration of big endothelin-1 and its relation with plasma NTproBNP and ventricular function in heart failure patients显示文摘	Rivera M Cortos R Portolos M Valero R SanchoTello MJ Martfnez-Dolt L	2005	Rev Esp Cardiol2005，58，3：	1
12	Application of the exergy cost theory to the CGAM problem 显示文摘	Valero A Lozano M A Serra L	1994	Energy1994，19，13：	1
13	Son las herramientas recomendadas por la ASPEN y la ESPEN equiparables en la valoracion del estado nutricional?显示文摘	Valero M A Diez L El Kadaoui N	2005	Nutr Hosp2005，20，4：	1
14	Systematic replacement of amono acid residues within an Arg2Gly2Asp2 containing loop of foot-and-mouth disease virus and effect on cell recognitior 显示文摘	Mateu M G Valero M L Andreu D	1996	J Biol Chem1996，271，12：	1
15	Awake intubation using the LMA-CTrach in patients with difficult airways显示文摘	López A M Valero R Pons M		0，，04：	1
16	Systematic replacement of amino acid residues within an Arg-Gly-Asp-containing loop of foot-and-mouth disease virus and effect on cell recognition显示文摘	Mateu M G Valero M L Andreu D	1996	J Biol Chem1996，271，12：	1
17	Application of the exergetic cost theory to the CGAM problem显示文摘	Valero A Lozano M A Serra L	1994	Energy1994，19，3：	1
18	Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast显示文摘	RODRIGUEZ-CATURLA M Y VALERO DIAZ A VALLEJO J L R	2012	Meat Science2012，92，4：	1
19	The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes显示文摘	VALERO D VALVERDE l M MARTINEZ-ROMERO D	2006	Postharvest Biol Technol2006，41，3：	1
20	On-line monitoring of power-plant performance,using exergetic cost techniques显示文摘	Valero A Lozano M A Bartolomé J L	1996	Applied thermal engineering1996，16，12：	1

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