Squamous Cell Carcinoma and Adenocarcinoma of the Esophagus–Di?erences in Etiology, Epidemiology and Prevention

查看全文 作　　者：Elfriede [1]Bollschweiler;Eva [1]Wolfgarten 机构地区：[1]Department of Visceral- and Vascular Surgery, University of Cologne, Cologne, Germany,Department of Visceral- and Vascular Surgery, University of Cologne, Cologne, Germany 出　　处：《The Chinese-German Journal of Clinical Oncology》索引2004年第3卷第4期,共4页 摘　　要：In Germany, esophageal carcinoma is one of the ten most frequent causes of death. Normally the disease is found in men over the age of 50. Although squamous cell carcinoma (SCC) of the esophagus has been more commonly diagnosed over the past 30 years, there is increasing incidence of esophageal adenocarcinoma (AC) in Western industrialized countries. For SCC the known etiological risk factors are nicotine and alcohol abuse. For AC, they are moderate nicotine and alcohol consumption as well as gastro-esophageal re?ux and obesity. 关 键 词：食管鳞状细胞癌 腺癌 病因学 流行病学 预防措施 肿瘤 消化系统