Fermentation of xylose to produce ethanol by recombinant Saccharomyces cerevisiae strain containing XYLA and XKS1

查看全文 作　　者：LIUXiaolin JIANGNing HEPeng LUDajun [1]SHENAn

机构地区：[1]InstituteofMicrobiology,ChineseAcademyofSciences,Beijing100080,China

出　　处：《Chinese Science Bulletin》索引2005年第50卷第7期,共6页

基　　金：supported by the National Basic Research Program of China(No.2004CB719002);the National Knowledge Innovation Project from the Chinese Academy of Sciences 摘　　要：Fermentation of the pentose sugar xylose to produce ethanol using lignocellulosic biomass would make bioethanol production economically more competitive. Sac- charomyce cerevisise, an efficient ethanol producer, cannot utilize xylose because it lacks the ability to convert xylose to its isomer xylulose. In this study, XYLA gene encoding xylose isomerase (XI) from Thermoanaerobacter tengcongensis MB4T and XKS1 gene encoding xylulokinase (XK) from Pichia stipitis were cloned and functionally coexpressed in Saccharomyces cerevisiae EF-326 to construct a recombinant xylose-utilizing strain. The resulting strain S. cerevisiae EF 1014 not only grew on xylose as sole carbon source, but also produced ethanol under anaerobic conditions. Fermentations performed with different xylose concentrations at different temperatures demonstrated that the highest ethanol produc- tivity was 0.11 g/g xylose when xylose concentration was pro- vided at 50 g/L. Under this condition, 28.4% of xylose was consumed and 1.54 g/L xylitol was formed. An increasing fermentation temperature from 30℃ to 37℃ did not im- prove ethanol yield. 关键词：木糖异构酶乙醇重组细胞 XYLA基因编码木酮糖激酶

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Fermentation of xylose to produce ethanol by recombinant Saccharomyces cerevisiae strain containing XYLA and XKS1

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