A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

查看全文 作　　者：Mari?l;G.;Pikkemaat;Sabrina;Oostra-van;Dijk;Jan;Schouten;Michel;Rapallini;Harry;J.;van;Egmond 出　　处：《Food Control》索引2007年第8期,共0页