Cream cheese as a symbiotic food carrier using B ifidobacterium animalis B b‐12 and L actobacillus acidophilus L a‐5 and inulin

查看全文 作　　者：Larissa;L;Alves;Neila;S;P;S;Richards;Paula;Mattanna;Diego;F;Andrade;Adriano;P;S;Rezer;Liana;I;G;Milani;Adriano;G;Cruz;José;A;F;Faria 出　　处：《Int J Dairy Technol》索引2012年第1期,共0页