Phenolic contents and other health and sensory related properties of apple fruit ( Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

查看全文 作　　者：Sidsel;Fiskaa;Hagen;Grethe;Iren;A.;Borge;Gunnar;B.;Bengtsson;Wolfgang;Bilger;Arvid;Berge;Karin;Haffner;Knut;Asbj?rn;Solhaug; 出　　处：《Postharvest Biology and Technology》索引2007年第1期,共0页