Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

查看全文 作　　者：Ole;Mejlholm;Annemarie;Gunvig;Claus;Borggaard;Jesper;Blom-Hanssen;Lyndal;Mellefont;Tom;Ross;Francoise;Leroi;Tony;Else;Diana;Visser;Paw;Dalgaard 出　　处：《International Journal of Food Microbiology》索引2010年第3期,共0页