Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

查看全文 作　　者：V.;Verardo;A.M.;Gómez-Caravaca;C.;Montealegre;A.;Segura-Carretero;M.F.;Caboni;A.;Fernández-Gutiérrez;A.;Bendini 出　　处：《Food Research International》索引2013年第2期,共0页