Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products

查看全文 作　　者：Huyin;Xue;Yue;Xing;Yongmei;Yin;Taichang;Zhang;Bo;Zhang;Yu;Zhang;Pei;Song;Xi;Tian;Yinghui;Xu;Peng;Wang;Meng;Meng;Rimo;Xi 出　　处：《Food Additives & Contaminants: Part A》索引2012年第12期,共0页