Camel and bovine chymosin: the relationship between their structures and cheese‐making properties

查看全文 作　　者：Jesper;Langholm;Jensen;Anne;M?lgaard;Jens‐Christian;Navarro;Poulsen;Marianne;Kirsten;Harboe;Jens;B?k;Simonsen;Andrea;Maria;Lorentzen;Karin;Hjern?;Johannes;M.;van;den;Brink;Karsten;Bruun;Qvist;Sine;Larsen 出　　处：《Acta Cryst. D》索引2013年第5期,共0页