Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components

查看全文 作　　者：Roxane;Rosmaninho;Olga;Santos;Tommy;Nylander;Marie;Paulsson;Morgane;Beuf;Thierry;Benezech;Stergios;Yiantsios;Nikolaos;Andritsos;Anastasios;Karabelas;Gerhard;Rizzo;Hans;Müller-Steinhagen;Luis;F.;Melo 出　　处：《Journal of Food Engineering》索引2006年第4期,共0页