Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species

查看全文 作　　者：Lillian Barros; Montserrat Duet]as; Isabel C F R Ferreira; eta/ 出　　处：《Food & Chemical Toxicology An International Journal Published for the British Industrial Biological Research Association》索引2009年第47卷第6期,共0页