Water and salt distribution in Atlantic salmon (Salmo salar) studied by low field ~H NMR, ~H and 23Na MRI and light microscopy: effects of raw material quality and brine salting

查看全文 作　　者：Aursand; I G; Veliyulin E; B6cker U; 出　　处：《Journal of Agricultural and Food Chemistry》索引2009年第57卷,共0页