Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

查看全文 作　　者：SAMADI;THEODORIDOU K;YU P 出　　处：《Spectrochim Acta A Mol Biomol Spectrosc》索引2013年第105卷,共0页