Detection of Atrazine Residue in Food Samples by a Monoclonal Antibody-based Enzyme-linked Immunosorbent Assay

查看全文 作　　者：LV Zhi [1]Qiang;WANG Cai [2,3]Hong;WANG Ting [1]Ting;CHEN Cui [1]Cui;WANG [1]Ying;NING Bao [2]An;LIU [2]Ming;LIU Jian [4]Qing;BAI Jia [2]Lei;PENG [2]Yuan;GAO Zhi [2]Xian

机构地区：[1]College of Food Science and Technology,Huazhong Agricultural University;[2]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety,Institute of Health and Environmental Medicine,Academy of Military Medical Sciences;[3]General Hospital of Ping ding shan Coal Group;[4]Baotou Teachers College of Inner Mongolia University of Science and Technology

出　　处：《Biomedical and Environmental Sciences》索引2013年第26卷第5期,共5页

基　　金：supported by the National Natural Science Foundation of China(No.81030052,20907074);National Science & Technology Supporting Program(2012BAJ25B03-02);Tianjin Science & Technology Program(11ZCKFSF01100) 摘　　要：Atrazine(AT,2-chloro-4-ethylamino-6-isopropyl-amino-s-triazine)has been detected in ground water in several areas of the United States for many years,as well as in China,wherein the growth rate of its 关键词：生物医学环境科学临床医学理论

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Detection of Atrazine Residue in Food Samples by a Monoclonal Antibody-based Enzyme-linked Immunosorbent Assay

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