Primary Screening of 10-Hydroxy-2-Decenoic Acid Productive Strains

查看全文 作　　者：Bailin Li Yongxin Kang Lingjing Wei Lizhen HuangFaculty of Food Science & Technology Shanghai Fisheries University Shanghai 200090

出　　处：《食品科学》索引2002年第23卷第8期,共5页

摘　　要：In this paper, eleven strains, which were screened strictly from raw royal jelly, soil andhoneycomb etc. by meansof dilution plate and spread plate methods, were cultured at 28℃ for 60 h with shaking. To determine whether they could yield10-Hydroxy-2-decenoic acid during fermentation, gas chromatography and gas chromatography-mass spectrometry methodswere used. The results showed that the strains BH002 and BH004, were both identified as Crytococcaceae, where BH002was primarily classified into Candida for possessing the abilities. The 10-HDA productivity of Candida BH002 and that ofBH004 were 0.327% and 0.2648% respectively. 关键词：生物合成 10-HDA 衍生物羟基羧酸

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Primary Screening of 10-Hydroxy-2-Decenoic Acid Productive Strains

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