Sustainable meat consumption in China

查看全文 作　　者：Satoru [1]Shimokawa

机构地区：[1]Division of Social Science, Hong Kong University of Science and Technology

出　　处：《Journal of Integrative Agriculture》索引2015年第14卷第6期,共10页

摘　　要：Sustainable meat consumption is critical to achieve a sustainable food system because meat products are among the most energy-intensive, ecologically burdensome, and ethically concerned foods. This paper focuses on the case of China and discusses the difficulties and possibilities to achieve sustainable meat consumption in China by reviewing previous empirical studies and descriptive statistics, particularly considering consumers' dietary transitions in quantity and quality following China's rapid economic growth. Given China's sheer size of population and meat demand, the sustainable meat consumption in China is also a relevant topic in the global food system. 关键词：中国经济肉类消费粮食系统肉类产品统计分析消费量消费者食物

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Sustainable meat consumption in China

参考文献(77)

引证文献(27)

耦合文献(692)

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