Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation

查看全文 作　　者：YANG [1]Hui;ZUO Xue [2]Zhi;TIAN [3]Chong;HE Dong [1]Liang;YI Wei [1]Jie;CHEN [1]Zhuo;ZHANG Pi [1]Wei;DING Shi [4]Bin;YING Chen [1]Jiang

机构地区：[1]Department of Nutrition and Food Hygiene,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;[2]Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology;[3]School of Nursing,Tongji Medical College,Huazhong University of Science and Technology;[4]Department of Nutrition and Food Hygiene,School of Public Health,Xinxiang Medical College

出　　处：《Biomedical and Environmental Sciences》索引2015年第28卷第6期,共5页

基　　金：supported by a grant(No.81302423,81373007)from the National Natural Science Foundation of China 摘　　要：Fifty male Wistar rats were fed a standard chow diet or a high-fat(HF)diet,and different concentrations of green tea polyphenols(GTPs)(0.8,1.6,and 3.2 g/L)were administered in the drinking 关键词：高脂饮食氧化应激绿茶多酚肾组织 Wistar大鼠锰超氧化物歧化酶脱乙酰 PPARγ

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Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stress through SIRT3-Dependent Deacetylation

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