Evaluation of Uncertainty in Determination of Reducing Sugar Content in Sugarcane

查看全文 作　　者：Jie [1,2]LIAO;Feiyan [1,2]YAN;Leixing [1,2]MO;Tianshun [1,2]WANG;Yu [1,2]YA;Yegeng [1,2]FAN;Fang [1,2]HUANG;Bo [1,2]LIN;Li [1,2]TANG

机构地区：[1]Agricultural Product Quality Safety and Detection Technology Research Institute,Guangxi Academy of Agriculture Sciences;[2]Quality Inspection and Test Center for Sugarcane and Its Products,Ministry of Agriculture

出　　处：《Agricultural Biotechnology》索引2015年第4卷第4期,共5页

摘　　要：[Objective]This study aimed to establish an effective method for evaluating uncertainty in determination of reducing sugar content in sugarcane with Lane-Ernon method.[Method]Based on analysis of the main sources of uncertainty in determination of reducing sugar content in sugarcane and mathematical model construction,combined uncertainty and expanded uncertainty were determined to establish the method for evaluation of uncertainty in determination.[Result]Among uncertainties in determination of reducing sugar content in sugarcane with Lane-Ernon method,the greatest uncertainty was introduced by duplicate determination.According to results of statistical analysis,the expanded uncertainty in determination of reducing sugar content was 0.012%.[Conclusion]This study provided theoretical reference for evaluation of uncertainty in determination of reducing sugar content in sugarcane. 关键词：不确定度评定测定不确定度还原糖含量甘蔗糖蔗糖含量不确定性数学模型测定方法

相关文献

参考文献（6）
引证文献（2）
耦合文献（0）

参考文献(6)

引证文献(2)

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

Evaluation of Uncertainty in Determination of Reducing Sugar Content in Sugarcane

参考文献(6)

引证文献(2)

用户提示