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Kinetics of nitrobenzene degradation coupled to indigenous microorganism dissimilatory iron reduction stimulated by emulsified vegetable oil

查看全文 作  者:Jun [1]Dong;Linjie [1]Ding;Zifang [1]Chi;Jiansen [2]Lei;Yan [3]Su 高影响力作者 机构地区:[1]Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China.;[2]Exploration Unit Of North China Geological Exploration Bureau, Tianjin 065201, China;[3]Shenyang Academy of Environmental Sciences, Shenyang 110000, China高影响力机构 出  处:《Journal of Environmental Sciences》索引2017年第29卷第4期,共11页高影响力期刊 基  金:funded by the National Natural Science Foundation of China(Nos.41272253,41402206 and 41530636);the National Science Foundation of Jilin Province(No.20130101027JC); “the 12th Five-Year Plan” science and technology research projects of education department in Jilin Province(No.2014B012);the Graduate Innovation Fund of Jilin University(No.2015065);grateful for the support of the Key Laboratory of Groundwater Resources and Environment,Ministry of Education 摘  要:Widespread contamination by nitrobenzene(NB) in sediments and groundwater requires better understanding of the biogeochemical removal process of the pollutant. NB degradation, coupled with dissimilatory iron reduction, is one of the most efficient pollutant removal methods. However, research on NB degradation coupled to indigenous microorganism dissimilatory iron reduction stimulated by electron donors is still experimental. A model for remediation in an actual polluted site does not currently exist.Therefore, in this study, the dynamics was derived from the Michaelis–Menten model(when the mass ratio of emulsified vegetable oil and NB reached the critical value 91:1). The effect of SO_4^(2-), NO_3^-, Ca^(2+)/Mg^(2+), and the grain size of aquifer media on the dynamics were studied, and the NB degradation dynamic model was then modified based on the most significant factors. Utilizing the model, the remediation time could be calculated in a contaminated site. 关 键 词:硝基苯降级模型 铁减小 地下水 使乳化的蔬菜油 地点补习
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