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Prognostic value of alcohol consumptionand some other dietary habits for survival in a cohort of Chinese men with lung cancer

查看全文 作　　者：Wentao [1]Li;Lap Ah [1]Tse;Joseph [2]S.K.Au;Kai Shing [1]Yu;Feng [1]Wang;Ignatius Tak-sun [1]Yu 高影响力作者 机构地区：[1]JC School of Public Health and Primary Care,The Chinese University of Hong Kong,4,F School of Public Health and Primary Care,Prince of Wales Hospital;[2]Department of Clinical Oncology,Hong Kong Adventist Hospital高影响力机构 出　　处：《Chinese Journal of Cancer》索引2017年第36卷第7期,共8页高影响力期刊 基　　金：supported by two grants from the Research Grants Council of the Hong Kong Special Administrative Region,China(No.CUHK4460/03M and No.CUHK4103/02M) 摘　　要：Background:Alcohol consumption and some other dietary habits are thought to be associated with lung cancer incidence.However,the effects of these habits on lung cancer prognosis have been studied rarely.The purpose of this study was to address these gaps in knowledge.Methods:We studied a cohort of 1052 Chinese men in Hong Kong who were diagnosed with primary lung cancer.Cox proportional hazards models were used to determine the prognostic values of consumption of alcohol,fresh fruits or vegetables,meat,and fried or preserved food.Results:Compared with never drinkers,men who drank alcohol 1-3 days per week had a more favorable lung cancer prognosis(hazard ratio[HR]:0.82,95%confidence interval[CI]0.68-0.97);however,this survival advantage was not significant in men who drank alcohol more frequently(HR:0.91,95%CI 0.73-1.14).Compared with men who consumed preserved or fried food only occasionally,men who consumed these foods frequently had a higher risk of lung cancer mortality(HR:1.20,95%CI 1.00-1.42).Conclusions:Occasional consumption of alcohol was a favorable survival factor for Chinese men with lung cancer.However,this survival benefit did not exist for frequent drinkers of alcohol.Chinese men with lung cancer who were frequent consumers of fried or preserved food had a worse prognosis than those who consumed these foods only occasionally. 关 键 词：DIETARY HABITS ALCOHOL Lung cancer Prognosis EPIDEMIOLOGY
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