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Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

查看全文 作　　者：Sneh [1]PUNIA;Manoj [2]KUMAR;Anil Kumar [1]SIROHA;Sukhvinder Singh [3]PUREWAL 高影响力作者 机构地区：[1]Department of Food Science,Chaudhary Devi Lal University,Sirsa,Haryana 125055,India;[2]Chemical and Biochemical Processing Division,ICAR-Central Institute for Research on Cotton Technology,Mumbai 400019,India;[3]Department of Food Science and Technology,Maharaja Ranjit Singh Punjab Technical University,Bathinda 151001,India高影响力机构 出　　处：《Rice science》索引2021年第28卷第3期,共16页高影响力期刊 摘　　要：Rice bran oil(RBO)is unique among edible vegetable oils because of its unique fatty acid composition,phenolic compound(γ-oryzanol,ferulic acid)and vitamin E(tocopherol and tocotrienol).It has become a great choice of cooking oil because of its very high burning point,neutral taste and delicate flavour.Non-conventional methods of RBO extraction are more efficient and environmentally friendly than conventional extraction methods.Advances in RBO extraction using innovative extraction strategies like super/sub-critical CO_(2),microwave-assisted,subcritical H_(2)O,enzyme-assisted aqueous and ultrasoundassisted aqueous extraction methods have proven to significantly improve the yields along with improved nutritional profile of RBO.The compositions and strategies for stabilization of RBO are well discussed.The constituents are present in the RBO contribute to antioxidative,anti-inflammatory,antimicrobial,antidiabetic and anti-cancerous properties to RBO.This has helped RBO to become an important substrate for the application in food(cooking oil,milk product and meat product)and non-food industries(polymer,lubricant,biofuel,structural lipid and cosmetic).This review provided comprehensive information on RBO extraction methods,oil stabilization,existing applications and health benefits. 关 键 词：rice bran oil EXTRACTION FUNCTIONALIZATION STABILIZATION food/non-food application fatty acid
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