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32篇 您的检索式：期刊名="Food Prod"

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	题名	作者	年代	出处	被引量
1	Occurrence and properties of flavor-related bromophenols found in the marine environment: a review 显示文摘	Boyle J L Lindsay R C Stuiber D A	1993	J Aquat Food Prod Technol1993，2，：	2
2	Growth,feed conversion,protein utilization,and sensory evaluation of nile tilapia fed diets containing corn gluten meal,full-fat soy,and synthetic amino acids显示文摘	Wu Y V Rosati R Warner K	2000	J Aquat Food Prod Technol2000，9，：	1
3	Antioxidant activity of hydrolysates andpeptide fractions of Nemipterus japonicus and Exocoetus volitansMuscle显示文摘	Naqash S Y Nazeer R A	2010	J Aquat Food Prod T2010，19，34：	1
4	Papaya puree: A tropical flavor ingredient显示文摘	BREKKE J E CHAIN H T CAVALETTO C G	1972	Food prod Dev1972，，6：	1
5	Contributions of bromophenol to marine-ssociated flavors of fish and seafood显示文摘	Lindsay R C Stuiber D A	1992	J Aquat Food Prod Technol1992，1，：	1
6	Fungal solid state fermentation-an overview 显示文摘	GOWTHAMAN MK KRISHNA C MOO-YOUNG M	2001	Appl Mycoi Biotech: Agric Food Prod2001，，1：	1
7	Occurrence and properties of flavor related bromophenols found in the marine environment:a review显示文摘	Lindsay R C Stuiber D A	1993	J Aquat Food Prod Technol1993，2，：	1
8	Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shritnp chitosan and its application to milk preservation显示文摘	TsaiGJ Wu ZY Su WH	2002	J Food Prod2002，63，6：	1
9	Iced storage characteristics of northem squawfish (Ptychocheilus foregoneness) 显示文摘	Lin D Morrissey M T	1994	J Aquat Food Prod Teclmol1994，3，：	1
10	Epidemiology of milk borne diseases显示文摘	BRYAN F L	1983	Food Prod1983，，46：	1
11	Occurrence and properties of flavor-related bromophenols found in the marine environment: a review 显示文摘	Boyle J L Lindsay R C Stuiber D A	1993	J Aquat Food Prod Technol1993，2，：	1
12	Evaluation of color parameters in a machine vision analysis of carbon monoxide-treated fish Part I Fresh tuna显示文摘	BALABAN M O KRISTINSSON H G OTWELL W S	2005	J Aquat Food Prod Technol2005，14，2：	1
13	Alcohol yielding power of succulent corn stalk juice显示文摘	Gore H C	1947	Fruit Prod J Am Food Manuf1947，24，：	1
14	Effects on the microbiological condition of product of decontaminating treatmants routinely applied to carcasses at beef packing plants显示文摘	GILL C O	2009	Food Prod2009，72，8：	1
15	Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka ) heads and viscera显示文摘	Wu T H Nigg J D Stine J J	2011	J Aquat Food Prod Tech2011，20，2：	1
16	Contributions of bromophenols to marine-associated flavors of fish and seafood 显示文摘	Boyle J L Lindsay R C Stuiber D A	1992	J Aquat Food Prod Technol1992，1，：	1
17	Analysis of heat transfer in suri- mi paste heated by conventional and ohmic means显示文摘	Abudagga Y Kolbe E	2000	J Aquat Food Prod Technol2000，9，2：	1
18	Current and future applications for nanofiltra- tion technology in the food processing 显示文摘	Salehi F	2014	Food Bio- prod Process2014，92，2：	1
19	Texture measurements in fish and fish products 显示文摘	COPPES Z PAVLISKO A De VECCHI S	2002	J Aquat Food Prod Technal2002，11，1：	1
20	Incorporating lutein into foods and beverages 显示文摘	Kruezer H	2001	Suppl Food Prod Design2001，11，4：	1

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