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34篇 您的检索式：作者名="AMANATIDES J"

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	题名	作者	年代	出处	被引量
1	Antioxidative properties of lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	Amanatidou A Eddy J Bennik M H J	2001	FEMS Microbiology Letters2001，203，1：	1
2	Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	Amanatidou A Smid E J Bennik MH	2001	Ferns Microbiology Letters2001，203，1：	1
3	A fast voxel traversal algorithm for ray tracing显示文摘	AMANATIDES J WOO A	1987	Rographics1987，87，：	1
4	The genome sequence of Drosophila melanogaster显示文摘	Adams M D Celniker S E Holt R A Evans C A Gocayne J D Amanatides P G Scherer S E Li P W Hoskins R A Galle R F		0，，：	1
5	Ray tracing with cones显示文摘	Amanatides J	1984	Computer Graphics1984，18，3：	1
6	A fast voxel traversal algo- rithm for ray tracing显示文摘	Amanatides J Woo A	1987	Eurographics1987，13，3：	1
7	Antioxidative properties of lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	Amanatidou A Smid E J Bennik M H J	2001	FEMS Microbiology Letters2001，203，1：	1
8	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable- associated micro-organisms显示文摘	Amanatidou A Staid E J Gorris L G M	1999	Applied Microbiology1999，86，3：	1
9	Antioxidative properties of lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	Amanatidou A Smid E J Bennik M H J	2001	FEMS Microbiology Letters2001，203，1：	1
10	Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	AMANATIDOU A SMID E J BENNIK M H	2001	FEMS Microbiol Lett2001，203，1：	1
11	Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations显示文摘	AMANATIDOU A SMID E J BENNIK M H	2001	FEMS Microbiol Lett2001，203，1：	1
12	Animating exploding objects显示文摘	MARTINS C AMANATIDES J	1999	Graphics Interface''991999，，6：	1
13	Antioxidativeproperties of Lactobacillus Sake upon Exposure to Elevated Oxygen Concentrations显示文摘	AMANATIDOU A SMID E J BENNIK M H	2001	FEMS Microbiol Lett2001，203，1：	1
14	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated microorganisms 显示文摘	Amanatidou A Smid E J Gorris L G M	1999	J Appl Microbiol1999，86，：	1
15	Merging BSP trees yields polyhedral set operations显示文摘	NAYLOR B AMANATIDES J THIBAULT W	1990	Computer Graphics1990，24，4：	1
16	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable associated microorganisms 显示文摘	Amanatidou A Smid E J Gorris L G M	1999	J Applied Microbiol1999，86，：	1
17	Merging BSP trees yields polyhedral set operations显示文摘	NAYLOR B AMANATIDES J THIBAULT W	1990	ACM Siggraph Computer Graphics1990，24，4：	1
18	Antioxidativeproperties of Lactobacillus Sake Upon Exposure to Elevated Oxygen Concentrations显示文摘	AMANATIDOU A SMID E J BENNIK M H	2001	FEMS Microbiol Lett2001，203，1：	1
19	Antioxidative Properties of Lactobacillus Sake Upon Exposure to Elevated Oxygen Concentrations 显示文摘	Amanatidou A Smid E J Bennik M H J	2001	FEMS Microbiol Lett2001，203，1：	1
20	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated microorganisms 显示文摘	Amanatidou A Smid E J Gorris L G M	1999	J Appl Microbiol1999，86，：	1

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