维普期刊资源整合服务平台（V6.5）

28篇 您的检索式：作者名="ATOUI A"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Tea and herbal infusions: their antioxidant activity and phenolic profile 显示文摘	Atoui AK Mansouri A Boskou G etal	2005	Food Chem2005，89，：	1
2	Tea and herbal infusions: their antioxidant activity and phenolic profile显示文摘	ATOUI K MANSOURI A BOSKU G	2005	Food Chem2005，，89：	1
3	Tea and herbal infusions: Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1
4	Ochratoxin A:general overview and actual molecular status显示文摘	EL KHOURY A ATOUI A	2010	Toxins2010，2，4：	1
5	Tea and herbal infusions: Their antioxidant activity and phenolic profile 显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1
6	Tea and herbal infusions:their antioxidant activity and phenolic profile显示文摘	ATOUI A K MANSOURI A BOSKOU G	2005	Food Chemistry2005，89，1：	1
7	Cross-talk between light and glucose regulation controls toxin production and morphogenesis in Aspergillus nidulans 显示文摘	Atoui A Kastner C Larey CM	2010	Fungal Genet Biol2010，47，：	1
8	Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G		0，，：	1
9	Amplification and diversity analysis of ketosynthase domains of putative polyketide synthase genes in Aspergillus ochraceus and Aspergillus carbonarius producers of ochratoxin A显示文摘	ATOUI A DAO H P MATHIEU F	2006	Molecular Nutrition&Food Research2006，50，6：	1
10	Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize 显示文摘	Atoui A Khoury E A Kallassy M	2012	International Journal of Food Microbiology2012，154，12：	1
11	Aspergillus westerdijkiae polyketide synthase gene'aoks1'is involved in the biosynthesis of ochratoxin A显示文摘	BACHA N ATOUI A MATHIEU F	2009	Fungal Genetics&Biology2009，46，12：	1
12	Analysis of aflatoxin Ml inmilk and yogurt and AFM1 reduction by lactic acid bacteria used inLebanese industry 显示文摘	El KHOURY A ATOUI A YAGHI J	2011	Food Control2011，22，10：	1
13	Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1
14	Amplification and diversity analysis of ketosynthase domains of putative polyketide synthase genes in Aspergillus ochraceus and Aspergillus carbonarius producers of ochratoxin A显示文摘	Atoui A Mathieu F Mathieu F	2006	Mo- lecular Nutrition & Food Research2006，50，6：	1
15	Tea and herbal infusions: Their antioxidant activity and phenolic profile 显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，1：	1
16	Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry显示文摘	E1 KA Atoui A Yaghi J	2011	Food Control2011，22，10：	1
17	Tea and herbal infusions: Their antioxidant activity and phenolic profile显示文摘	ATOUI A K MANSOURI A BOSKOU G	2005	Food Chemistry2005，，89：	1
18	An unusual case of a large ca- vernous hemangioma invading the left ventricular apex 显示文摘	Atoui R Yeldandi A McCarthy P	2011	Ann Thorac Surg2011，91，2：	1
19	Tea and herbal in- fusions:their antioxidant activity and phenolic profile 显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chem2005，89，：	1
20	Quantification of Fusarium gramine and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize 显示文摘	Atoui A El Khoury A Kallassy M	2012	International Journal of Food Microbiology2012，154，12：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示