维普期刊资源整合服务平台（V6.5）

34篇 您的检索式：作者名="AYMARD C"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，：	1
2	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Journal of Food Science1995，60，6：	1
3	Production of maltose syrup hy bioconversion of cassava starch in an ultrafiltration reactor显示文摘	GAOUAR O ZAKHIA N AYMARD C	1998	Industrial Crops and Products1998，7，23：	1
4	Surveillance network for herpes simplex virus resistance to antiviral drugs:3 - year follow - up显示文摘	Danve - Szatanek C Aymard M Thouvenot D	2004	Journal of Clinical Microbiology2004，42，1：	1
5	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，6：	1
6	S}multaneous de- termination of quinapril and its active metabolite quinaprilat in human plasma using high-performance liquid chromatography with ultraviolet detection 显示文摘	Abbara C Aymard G Hinh S	2002	Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences2002，766，19：	1
7	Simultaneous determination of quinapril and its active metabolite quinaprilat in human plasma using high-performance liquid chromatography with ultraviolet detection显示文摘	ABBARA C AYMARD G HINH S	2002	J Chromatogr B Analyt Technol Biomed Life Sci2002，766，2：	1
8	Edible packaging films based on fish myofibrillar proteins: formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Journal of Food Science1995，66，：	1
9	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L Guelbert S	1995	J Food Sci1995，60，：	1
10	Cortical control of saccades 显示文摘	aymard B Ploner C J Rivaud S	1998	Exper Brain Res1998，123，12：	1
11	Edible Packaging Films Based on Fish Myofibrillar Proteins:Formulation and Function- al Properties 显示文摘	CUP B AYMARD C CUQ J L	1995	Journal of Food Science1995，66，：	1
12	Edible packaging films based on fish myofibrillar proteins: formulation and functional properties显示文摘	CUQ B AYMARD C CUQ J L	1995	J Food Sci1995，60，：	1
13	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，：	1
14	Edible packaging films based on fish myofibrillar proteins:formulation and functional properties显示文摘	CUQ B AYMARD C CUQ J L	1995	Journal of Food Science1995，60，6：	1
15	Effects of a lumbar support on spine posture and motion assessed by electrogoniometer and continuous recording 显示文摘	Thoumie P Drape JL Aymard C	1998	Clin Biomech1998，13，1：	1
16	Surveillance network for herpes simplex virus resistance to antiviml drugs:3-year follow-up 显示文摘	Danve-Szatanek C Aymard M Thouvenot D	2004	J Clin Microbiol2004，42，：	1
17	Edible packaging films based on fish myofibrillar proteins: formulation and functional properties显示文摘	Cuq B Aymard C Cuq J L	1995	Food Science1995，60，6：	1
18	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties 显示文摘	Cuq B Aymard C Cuq J L	1995	J Food Sci1995，60，：	1
19	Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties 显示文摘	Cuq B Aymard C Cuq J L Guelbert S	1995	J Food Sci1995，60，：	1
20	Edible packaging films based on fish myofibrillar proteins: formulation and functional properties显示文摘	CUQ B AYMARD C CUQ J L	1995	J Food Sci1995，60，6：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示