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29篇 您的检索式：作者名="Aluko RE"

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	题名	作者	年代	出处	被引量
1	Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘	Wu JP Aluko RE Muir AD	2002	J Chromatogr A2002，950，：	1
2	Determination of nutritional and bioactive properties of peptides in enzymatic pea,chickpea,and mung bean protein hydrolysates显示文摘	Aluko RE	2008	J AOAC Int2008，91，：	1
3	Antihypertensive properties of plant-derived inhibitors of angiotensin Ieonverting enzyme activity显示文摘	Aluko RE	2008	Recent Progress in Medicinal Plants-Phytopharmaeology and Therapeutic2008，22，4：	1
4	Technology for the production and utilization of food protein-derived antihypertensive peptides:A review显示文摘	Aluko RE	2007	Recent Pat Biotechnol2007，1，：	1
5	Structural requirements of angiotensin I-converting enzyme inhibitory peptides:quantitative structure-activity relationship study of di- and tripeptides显示文摘	Wu J Aluko RE Nakai S	2006	J Agric Food Chem2006，54，：	1
6	Structural requirements of angiotensin I-converting enzyme inhibitory peptides:quantitative structure-activity relationship modelling of peptides containing 4-10 amino acid residues显示文摘	Wu J Aluko RE Nakai S	2006	QSAR Comb Sci2006，25，：	1
7	Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate显示文摘	Li H Aluko RE	2010	J Agric Food Chem2010，58，11：	1
8	The anti-carcinogenic and anti-atherogenic effects of lycopene: a review显示文摘	Omoni AO Aluko RE	2005	Trends in Food Science &Technology2005，16，8：	1
9	Quantitative structure- activity relationship modelling of renin-inhibiting dipeptides 显示文摘	Udenigwe CC Li H Aluko RE	2012	Amino Acids2012，42，4：	1
10	Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions显示文摘	Trisha LP Udenigwe CC Aluko RE		0，，：	1
11	Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein- derived high Fischer ratio peptide mixture显示文摘	Udenigwe CC Aluko RE	2010	J Agric Food Chem2010，58，：	1
12	Characterization of oil-in-water emul- sions stabilized by hen's egg yolk granule 显示文摘	Aluko RE Mine Y	1998	Food Hydrocol-loid1998，12，：	1
13	Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions显示文摘	Pownall TL Udenigwe CC Aluko RE	2011	Food Res Int2011，44，：	1
14	Soybean foods and their benefits: Potential mechanisms of action 显示文摘	Omoni AO Aluko RE	2005	Nutrition Reviews2005，63，8：	1
15	Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions 显示文摘	Aluko RE Muir AD	2002	J Chromatogr A2002，950，12：	1
16	Improved method for direct high-performance liquid chromatography assay of angiotensin converting enzyme - catalyzed reactions显示文摘	Wu JP Aluko RE Muir AD	2002	Journal of Chromatography A2002，950，：	1
17	Soybean foods and their benefits:potential mechanisms of action显示文摘	Omoni AO Aluko RE	2005	Nutr Rev2005，63，8：	1
18	Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds 显示文摘	Ndiaye F Vuong T Duarte J Aluko RE Matar C	2012	European Journal of Nutrition2012，51，1：	1
19	Potential of resveratrol in anticaneer and anti - inflammatory therapy 显示文摘	Udenigwe CC Ramprasath VR Aluko RE	2008	Nutr Rev2008，66，8：	1
20	Structural requirements of Angiotensin Ⅰ-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of diand tripeptides显示文摘	Wu J Aluko RE Nakai S	2002	J Agric Food Chem2002，54，3：	1

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