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57篇 您的检索式:作者名="Anon S"
    题名 作者 年代 出处 被引量
1Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates 显示文摘MOLINA ORTIZ S E ANON M C 2000JAOCS2000,77,:1
2Thermal aggregation of soy protein isolates显示文摘Petruceelli S Anon M C 1995Journal of Agricultural and Food Chemistry1995,43,:1
3Curcumin s ensitizes lung cancer cell stocisplat in induced apopt osis through super oxide anion mediat ed Bcl-2 degradat ion显示文摘Chanvorachot e P Pon grak han anon V Wannach aiyasit S 2009Can cer Invest igation2009,27,6:1
4Determination of wax concentra- tion in sunflower seed oil 显示文摘MARTINI S ANON M C 2000J Am Oil Chem Soc2000,77,10:1
5Hydrothermal synthesis,crystal structure,spectroscopy,electrochemistry and antimycobacterial evaluation of the copper (Ⅱ) ciprofloxacin complex:· 6H2O显示文摘Saha D K Padhye S Anon C E 2002Inorganic Chemistry Communications2002,5,:1
6Vorad's collision warning system helps in restricted visibility conditions显示文摘Anon S 2005Engineering and Mining Journal2005,206,3:1
7显示文摘 Anon M C 1995J Agric Food Chem1995,43,8:1
8Stress responses in three different anesthetic techniques for carbon dioxide laparoscopic cholecystectomy显示文摘ANON H TAKEDA A TARVER S D 1998J Clin Anesth1998,10,7:1
9Soy protein isolate com- ponents and their interactions 显示文摘PETRUCCELLI S ANON M C 1995Journal of Agricultural and Food Chemistry1995,43,7:1
10Crystallization of Sunflower Oil Waxes 显示文摘Martini S Anon M C 2003JAOCS2003,6,80:1
11显示文摘 Anon M C 1994J Agric Food Chem1994,42,10:1
12Thermal aggregation of soy pro- tein isolates 显示文摘Petruccelli S Anon M C 1995Journal of Agricultural and Food Chemistry1995,43,12:1
13Relationship between the method of obtention and the structural and functional properties of soy protein isolates显示文摘PETRUCCELLI S ANON M C 1994Food Chem1994,42,10:1
14Increased neutrophils and cy- tokines,TNF-a and IL-8, in induced sputum of non-asthmatic pa- tients with chronic dry cough显示文摘Jatak anon A Lalloo UG Lim S 1999Thorax1999,54,3:1
15Soy protein isolate components and their interactions 显示文摘Petrueeelli S Anon M C 1994Agfic Food Chem1994,43,:1
16Cholesterol-reduced Fats,They′re Here显示文摘ANON S SAROJINI R MIRAJAKAR M S 1989Prepared Foods1989,158,7:1
17Analysis of Products,Mechanisms of Reaction and some Functional Properties of Soybean Hydrolysate显示文摘MOLINA ORTIZ S E ANON M C 2000Journal of the American Oil Chemists''Society2000,77,12:1
18Skimming off Cholesterol,Dextrously显示文摘ANON S WATSON R D SPAZIANI E 1991Food Technology in Newzcaland1991,26,9:1
19Thermal aggregation of soy protein isolates 显示文摘Petruccelli S Anon M C 1995Journal of Agricultural and Food Chemistry1995,43,:1
20Thermal aggregation of soy protein isolates显示文摘Petruccelli S Anon M 1995Journal of Agricultural and Food Chemistry1995,43,12:1
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