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8篇 您的检索式：作者名="Augusti KT"

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		题名	作者	年代	出处	被引量
	1	A comparative study on the beneficial effects of garlic (Allium sativum finn ), amla( Emblica officinalis gaertn ) and onion ( Allium cepa linn) on the hyperlipidemia iduced by butter fat and beef fat in rats显示文摘	Augusti KT Aathy SL Asha R	2001	Indian J Exp Boil2001，39，8：	1
	2	Therapeutic values of onion(Allium cepa L)and garlic(Allium sativum L)显示文摘	Augusti KT	1996	india J Exp Bio11996，34，7：	1
	3	A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents:a review显示文摘	Augusti KT Jose R Sajitha GR		0，，01：	1
	4	Beneficial effects of a polar fraction of garlic ( Allium sativum linn) oil in rats fed with two different high diets 显示文摘	Augusti KT Chackery J Jacob J	2005	Indian J Exp Biol2005，43，1：	1
	5	Acomporative study on the beneficizl effects of garlic,amla and onion on the hyperlipidemia in-duced by butter fat and beef fat in rats显示文摘	AUGUSTI KT ARATHY SL ASHA R	2001	Indian Journal of Ex-perimental Biology2001，39，8：	1
	6	Antidiabetic effects of s-allyl cysteinr sulphaoxide isolated from garlic auium Sativum Linn显示文摘	Sheela CG Augusti KT	1992	Indian J Exp Biol1992，30，6：	1
	7	Antidiabetic effects of s-allyl cysteinr sulphaoxide isolated from garlic auium Sativum Linn显示文摘	Sheela CG Augusti KT	1992	Indian J Exp Biol1992，30，66：	1
	8	A comparative study on the beneficial effects of garhc, amal, and onion on the hyperlipidemia induced by butter fat and beef fat in rats 显示文摘	Augusti KT Arathy SL Asha R	2001	Indian J Exp Biol2001，39，8：	1

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