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72篇 您的检索式：作者名="B Wansink"

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	题名	作者	年代	出处	被引量
1	Consumer Reactions to Food Safety Crises 显示文摘	Wansink B	2004	Advances in Food and Nutrition Research2004，，24：	1
2	A Note on Mod- eling Consumer Reactions to a Crisis: The Case of the Mad Cow Disease显示文摘	Pennings J M E Wansink B Meulenberg M T G	2002	International Journal of Research in Marketing2002，19，1：	1
3	Can “Low-fat” Nutrition Labels Lead to Obesity?显示文摘	WANSINK B CHANDON P	2006	Journal of Marketing Re-search2006，43，4：	1
4	Relation of soy consumption to nutritional knowledge显示文摘	Wansink B Chan N	2001	Journal of Medicinal Food2001，4，3：	1
5	A note on modeling consumer reactions to a crisis: The case of the mad cow disease 显示文摘	PENNINGS J M WANSINK E B	2002	International Journal of Research in Marketing2002，19，1：	1
6	A benefit congruency framework of sales promotion effectiveness显示文摘	Chandon P Wansink B Laurent G	2000	Journal of Marketing2000，64，4：	1
7	Thevalidity of attribute-importance measurement:a review显示文摘	ITTERSUM K V PENNINGS J M E WANSINK B	2007	Journalof Business Research2007，，11：	1
8	A benefit congruency framework of sales promotion effectiveness 显示文摘	CHANDON P WANSINK B LAURENT G	2000	Journal of Marketing2000，64，：	1
9	Marketing old brand new显示文摘	Wansink B	1997	Ameri- can Demographics1997，19，12：	1
10	Benefit Congruency Framework of Sales Promotion Effectiveness显示文摘	Chandon P Wansink B Laurent G A	2000	Journal of Marketing2000，64，4：	1
11	Bad popcorn in big buckets:portion size can influence intake as much as taste显示文摘	Wansink B Kim J	2005	J Nutr Educ Behav2005，37，5：	1
12	Making old brands new 显示文摘	Wansink B	1997	American Demographics1997，9，12：	1
13	When Are Stockpiled Products Consumed Faster? A Convenience-salience Framework of Postpurchase Consumption Incidence and Quantity显示文摘	CHANDON P WANSINK B	2002	Journal of Marketing Research2002，39，3：	1
14	Can package size accelerate usage volume 显示文摘	B Wansink	1996	Journal of Marketing1996，60，3：	1
15	A Benefit Congruency Framework of Sales Promotion Effectiveness 显示文摘	Chandon P Wansink B Laurent G	2000	Journal of Marketing2000，64，4：	1
16	Exploring comfort food preferences across age and gender 显示文摘	Wansink B Cheney MM Chan N	2003	Physiol Behav2003，79，45：	1
17	A Benefit Congruency Framework of Sales Promotion Effectiveness显示文摘	Chandon B Wansink G Laurent		0，，：	1
18	Descriptive Menu Labels'Effect on Sales 显示文摘	Wansink B James P Van Ittersum K	2001	Comell Hotel and Restaurant Administration Quarterly2001，，12：	1
19	How Retailers'Recommendation and Return Policies Alter Product Evaluations显示文摘	Kim J Wansink B	2012	Journal of Retailing2012，88，4：	1
20	Hierarchy of nutritional knowledge that relates to the consumption of a functional food显示文摘	Wansink B Westgren RE Cheney MM	2005	Nutrition2005，21，2：	1

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