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25篇 您的检索式：作者名="BAERT J L"

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	题名	作者	年代	出处	被引量
1	Purification and characterization of a cadmium-binding pro- rein from Nereis diversicolor (Annelida, Polychaeta) 显示文摘	Nejmeddine A Dhainaut-Courtiois N BAERT J L	1988	Comp Biochem Physiol C: Comp Pharmacol1988，89，：	1
2	The Ets transcription factors of the PEA3 group: transcriptional regulators in metastasis显示文摘	De Launoit Y Baert J L Chotteau-Lelievre A	2006	Biochim Biophys Acta2006，1766，1：	1
3	Evaluation of viral ex- traction methods on a broad range of ready - to - eat foods with con- ventional and real - time RT - PCR for Norovirus Gll detection 显示文摘	Baert L Uyttendaele M Debevere J et el	2008	ln! J Food Mierobiol2008，123，1：	1
4	Extrusion-spheronisation a literature review 显示文摘	VERVAET C BAERT L REMON J P	1995	Int J Pharm1995，116，：	1
5	Genomic organization of the human elaf gene,a member of Ets transcription factors 显示文摘	Coutte L Monte D Baert J	1999	Gene1999，240，1：	1
6	A simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids显示文摘	MEULENAER B D MEEREN P V D VANDERDEELEN J BAERT L	1995	P Am Oil Chem Soc1995，72，9：	1
7	Genomic organization of the human E1AF gene,a member of Ets transcription factors显示文摘	Coutte L Monte D Baert J	1999	Gene1999，240，1：	1
8	Comparison between a gravity feed extruder and a twin screw extruder显示文摘	BAERT L REMON J P EIBERS J A C	1993	Int J Pharm1993，99，：	1
9	Yolk protein in leech:identification and characterization of vitellin and vitellogenin显示文摘	Baert J L Britel M	1991	Biochem1991，201，：	1
10	Evaluation of viral extraction methods on abroad range of ready-to-eat foods with con- ventional and real-time RT-PCR for norovirus GII detection 显示文摘	BAERT L UYTTENDAELE M DEBEVERE J	2008	Int J Food Microbio12008，123，12：	1
11	Localisation immunocytochimique d'une proteine complexant le cadmium chez un ver marin(Nereis diversicolor)显示文摘	Dhainaut-Courtois N Ncjmeddinc A Baert J L	1987	Comptes rendus de l'Académie des sciences1987，，：	1
12	Theromin,a novel leech thrombin inhibitor显示文摘	Chopin V Baert J L	2000	Journal of Biological Chemistry2000，275，30：	1
13	Extrusion Spheronization:A Literature Review显示文摘	Vervaet C Baert L Remon J P	1995	International Journal of Pharmaceutics1995，116，：	1
14	Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection 显示文摘	Baert L Uyttendaele M Debevere J	2008	Int J Food Microbial2008，123，12：	1
15	De- tailed modeling of common rail fuel injection process 显示文摘	SEYKENS X L J SOMERS I M T BAERT R S G	2005	Journal of Middle European Construction and De- sign of Cars (MECCA)2005，，：	1
16	Evaluation of two viral extrac- tion methods for the detection of human noroviruses in shellfish with conventional and real- time reverse transcriptase PCR 显示文摘	Baert L Uyttendaele M Debevere J	2007	Lett Appl Microbiol2007，44，10：	1
17	A rapid determination of the total sugar content and the average inulin chain length in roots of chicory ( Cichorium intybus L)显示文摘	Van Waes C Baert J Carlier L	1998	J Sci Food Agric1998，76，1：	1
18	Extrusion-spheronisation A literature review显示文摘	Vervaet C Baert L Remon J P	1995	Int J Pharm1995，116，2：	1
19	A rapid determination of the total sugar content and the average inulin chain length in roots of chicory (Cichorium intybus L)显示文摘	van Waes C Baert J Carlier L van Bockstaele E		0，，01：	1
20	Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection显示文摘	BAERT L UYTrENDAELE M DEBEVERE J	2008	Int J Food Microbiol2008，123，12：	1

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