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70篇 您的检索式：作者名="BAIL A L"

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	题名	作者	年代	出处	被引量
1	Liver Fibrosis: Noninvasive Assessment with Acoustic Radiation Force Impulse Elastography—Comparison with FibroScan M and XL Probes and FibroTest in Patients with Chronic Liver Disease显示文摘	Christophe Cassinotto Bruno Lapuyade Ania A?t-Ali Julien Vergniol Delphine Gaye Juliette Foucher Claire Bailacq-Auder Faiza Chermak Brigitte Le Bail Victor de Lédinghen	2013	Radiology2013，，1：	3
2	Thermo-physical assessment of bread during staling 显示文摘	Ribotta P D Bail A L	2007	LWT2007，40，：	1
3	t-A1F3 : Crystal structure determination from X-ray powder diffraction data:a new MX3 corner-sharing octahedra 3D network显示文摘	Le Bail A Fourquet J L Bentrup U	1992	J Solid State Chem1992，100，：	1
4	Effect of CCK antibodies on food intake gain in Zueker rats显示文摘	McLaughlin C L Baile C A Buonomo F C	1985	Phsiol &Behav1985，34，：	1
5	Effect of the thermostable xylanase B (XynB) from Therrnotoga maritima on the quality of frozen partially baked bread 显示文摘	JIANG Z Q BAIL A L WU A	2008	J Cereal Sci2008，47，：	1
6	Structural investigation of amylase complexes with small ligands: helical conformation, crystalline structure and thermostability显示文摘	BAIL P L RONDEAU C BULEON A	2005	International Journal of Biological Macromolecules2005，35，12：	1
7	Thermo-physical assessment of bread during staling显示文摘	Ribotta P D Bail A L		0，，05：	1
8	Efficacy of Communication Skills Training for Giving Bad News and Discussing Transitions to Palliative Care显示文摘	Back A L Arnold R M Baile W F	2007	Arch Intern Med2007，167，5：	1
9	Crystal structure of the metastable form of aluminium trifluoride β-A1F3 and the gallium and indium homologs显示文摘	Bail A L Jacoboni C Leblanc M	1958	J Solid State Chem1958，77，：	1
10	Auxin metabolism and function in the multicellular brown alga Ectocarpus siliculosus显示文摘	Bail A L Billoud B Kowalczyk N		0，，01：	1
11	Mechanisms controlling feed intake in ruminants:a review显示文摘	BAILE C A MCLAUGHLIN C L	1987	J Anim Sci1987，64，：	1
12	Thermal properties estimation during thawing via real time neural nrtwork learning显示文摘	Boillereaux L Cadet C Le Bail A	2003	Journal of Food Engineering2003，57，：	1
13	Preferred flavors and performance of weanling pigs显示文摘	Mclaughlin C L Baile C A Buckholtz L L	1983	Journal of Animal Science1983，56，6：	1
14	Antihypertensive Effects of Peroxisome Proliferator-Activated Receptor-β Activation in Spontaneously Hypertensive Rats显示文摘	María José Zarzuelo Rosario Jiménez Pilar Galindo Manuel Sánchez Ana Nieto Miguel Romero Ana María Quintela Rocío López-Sepúlveda Manuel Gómez-Guzmán Elvira Bailón Isabel Rodríguez-Gómez Antonio Zarzuelo Julio Gálvez Juan Tamargo Francisco Pérez-Vizcaíno	2011	Hypertension2011，，4：	1
15	Efficacy of communication skills training for giving bad news and discussing transitions to palliative care显示文摘	Back A L Arnold R M Baile W F	2007	Archives of Internal Medicine2007，167，5：	1
16	A review of the behavioral and physiological responses to elfazepan, a chemical feed intake stimulant显示文摘	Baile C A McLaughlin C L	1979	Journal of Animal Science1979，49，：	1
17	Effect of cholecystokinin antibodies on food intake gain in Zucker rats显示文摘	Mclaughlin C L Bail C A Buonomo F C	1985	Physiol & Behav1985，34，：	1
18	Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared to classical freezing methods 显示文摘	Zhu S Bail A L Ramaswarny H	2003	Journal of Food Processing and Preservation2003，27，6：	1
19	High pressure freezing and thawing of foods: a review显示文摘	Bail A L Chevalier D Mussa D M	2002	International Journal of Refrigeration2002，25，5：	1
20	Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread显示文摘	Jiang Z Q Bail A L Wu A M	2008	Journal of Cereal Science2008，47，：	1

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