维普期刊资源整合服务平台（V6.5）

46篇 您的检索式：作者名="BAIRD B E"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Elecrical behavior of a simple helical flux compression generator for code benchmarking 显示文摘	Neuber A Cornette J B Jamison K Parkinson E R Giesselmann M Worsey P Baird J Schmidt M Kristiansen	2001	IEEE Transactions on Plasma Science2001，29，4：	1
2	Construction of saturated linkage maps of peach crosses segregating for characters controlling fruit quality, tree architecture andpest resistance显示文摘	ABBOTT A G RAJAPAKSE S SOSINSKI B LU Z X SOSSEY- ALAOUI K GANNAVARPU M REIGHARD BALLARD R E BAIRD W V SCORZA R CALLAHAN A	1998	Aeta Horticulturae1998，465，：	1
3	The chilling of carcasses显示文摘	Savell J W Mueller S L Baird B E	2005	Meat Science2005，70，3：	1
4	Selective ring opening of naphthenic molecules显示文摘	McVicker G B Daage M Touvelle M S Hudson C W Klein D P Baird W C Cook B R Chen J G Hantzer S Vaughan D E W Ellis E S Feeley O C		0，，01：	1
5	Selective ring opening of naphthenic molecules显示文摘	MCVIVKER G B DAAGE M TOUVELLE M S HUDSON C W KLEIN D P BAIRD W C COOK B R CHEN J G HANTZER S VAUGHAN D E ELLIS E S FEELEY O C	2002	J Catal2002，210，1：	1
6	The use of mechanistic descriptions of algal growth and zooplankton grazing in an estuarine eutrophication model显示文摘	Baird M E Walker S J Wallace B Bo	2003	Estuarine Coastal and Shelf Science2003，56，：	1
7	查看详情显示文摘	Lee M Park J K Lee H S Lane O Moore R B McGrath J E Baird D G		0，，25：	1
8	The chilling of carcasses显示文摘	Savell J W Mueller S L Baird B E	2005	Meat Science2005，70，：	1
9	Binding site limit of the 2' 1 pyrrole-imidazole polyamide-DNA motif 显示文摘	Kelly J J Baird E E Dervan P B	1996	Proc Natl Aead Sci USA1996，93，14：	1
10	Identification of a QTL decreasing yield in barley linked to Mlo powdery mildew resistance显示文摘	Thomas W T B Baird E Fuller J	1998	Mol Breeding1998，4，：	1
11	Single-pair fluorescence reso- nance energy transfer analysis of mRNA transcripts for highly sensitive gene expression profiling in near real time显示文摘	Peng Z Young B Baird A E	2013	Anal Chem2013，85，16：	1
12	Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles 显示文摘	MCKENNA D R MIES P D BAIRD B E	2005	Meat Science2005，70，4：	1
13	Effects of γ-turn and β-tail amino acids on sequence-specific recognition of DNA by hairpin polyamides显示文摘	Swalley S E Baird E E Dervan P B	1999	J Am Chem Soc1999，121，：	1
14	The isehemic penumbra:operationally defined by diffusion and perfusion MRI显示文摘	Sehlaug G Benfield A Baird A E Siewert B Lovblad K O Parker R A	1999	Neurology1999，53，：	1
15	The chilling of carcasses显示文摘	SAVELL J W MUELLER S L BAIRD B E		0，，：	1
16	The chilling of carcasses 显示文摘	SAVELL J W MUELLER S L BAIRD B E	2005	Meat Science2005，70，3：	1
17	The chilling of carcasses显示文摘	Savell J W Muelller S L Baird B E	2005	Meat Sci2005，70，：	1
18	Recognition of DNA by designed ligands at subnanomolar concentrations显示文摘	Trauger J W Baird E E Dervan P B	1996	Nature1996，382，：	1
19	The chilling of carcass-a review显示文摘	Savell J W Muller S L Baird B E	2005	Meat Science2005，70，：	1
20	Genetic linkagemapping in peach using morphological,RFLP and RAPD marker显示文摘	Rajapakse S He G Estager A E Scorza R Verde B Baird W V Callahan A Monet R Abbott A G Belthoff L E	1995	Theoretical and Applied Genetics1995，90，34：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示