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27篇 您的检索式:作者名="BECHTEL L J"
    题名 作者 年代 出处 被引量
1Variation in composi- tion and palatbiligy traits and relationships between muscle charac- teristics and palatability in a randon sample of pork carasses 显示文摘DEVLO D L MCKEITH F K BECHTEL P J 1988Meat Sci1988,38,3:1
2Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘DEVOL D L MCKEITH F K BECHTEL P J 1988J Animal Science1988,66,:1
3Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘DeVol D L McKeith F K Bechtel P J 1988J Anim Sci1988,66,:1
4Variation in composition and palatability traits and relationships between muscle characteristic and palatability in a random sample of pork carcasses显示文摘Devol D L Mckeith F K Bechtel P J 1988Journalof Animal Sciences1988,,66:1
5Variation in composition and palatability traits and relationships between mus-cle characteristics and palatability in 13 random sample of pork car- s显示文摘DEVOL D L MCKEITH F K BECHTEL P J 1988Animal Science1988,,66:1
6Correlation between hydrogen isotoperatios of lipid biomarkers and sediment maturity 显示文摘Radke J Bechtel A Gaupp R Puttmann W Schwark L Sachse D Gleixner G 2005GeochimCosmochim Acta2005,69,55:1
7Variation in composition and palatability trails and relationships between muscle characteristies and palatability in random sample of pork earcasses显示文摘Devol D L Mckeith F K Bechtel P J 1988J Anita Sei1988,66,2:1
8Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘DeVol D L McKeith F K Bechtel P J 1988J Anita Sci1988,,66:1
9Effects of gangliosides on the activity of the plasma membrane Ca2* -ATPase显示文摘JIANG L BECHTEL M D BEAN J L 2014Biochim Biophys Acta2014,1838,5:1
10Maximizing sensitivity and specifity of PCR by pre-amplification heating 显示文摘D'Aquila R T Bechtel L J Videler J A 1991Nucleic Acids Res1991,19,13:1
11Palaeoenvironmental conditions during deposition of the Upper Cretaceous oil shale sequences in the Songliao Basin (NE China): Implications from geochemical analysis显示文摘Bechtel A Jia J L Strobl S A I 2012Organic Geochemistry2012,46,:1
12Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘DeVol D L McKeith F K Bechtel P J etal 1988Journal of Animal Science1988,66,:1
13Outcome of 51 patients with roentgenographically occult lung cancer detected by sputum cytologic testing:a community hospital program显示文摘Bechtel J J Kelley W R Petty T L 1994Arch Intern Med1994,154,14:1
14Maximizing sensitivity and specificity of PCR by preamplification heating显示文摘D' AQUILA R T BECHTEL L J VIDELER J A et aL 1991Nucleic Acids Res1991,19,:1
15Variation incomposition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘De Vol D L Mckeith P Bechtel P J 1988J Animal Science1988,66,:1
16Low(sub-1-volt) halfwave voltage polymeric electro-optic modulators achieved by controlling chromophore shape显示文摘Shi Y Q Zhang C Zhang H Bechtel J H Dalton L R Robinson B H Steier W H 2000Science2000,288,:1
17Effects of different chilling methods on hot processed vacuum packaged pork 显示文摘Weakkey D F Mckeith F K Bechtel P J Maetin S E Thomas D L 1986Journal of Food Science1986,51,3:1
18Variations in composition and palatability traits and relationship between muscle characteristics and palatability in a random sample of pork carcass 显示文摘DEVOL D L MEKEITH F K BECHTEL P J 1988J Anim Sci1988,66,:1
19Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses显示文摘DeVol D L Mckeith F K Bechtel P J 1988Anim Sci1988,66,2:1
20Maximizing sensitivity and specifity of PCR by pre-amplification heating显示文摘D'Aquila R T Bechtel L J Videler J A 1991Nucleic Acids Res1991,19,13:1
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